Jowar, Bajra Spring Onion Roti

Jowar Bajre Ki Roti

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 112 cookbooks   This recipe has been viewed 85390 times

The addition of spring onions gives a peppy twist to this wholesome roti of millet flours. The nice crunch of spring onions, the spicy touch of green chillies, and the zesty notes of Indian masalas make this a tasty treat that none can resist.

At the same time, the Jowar, Bajra and Spring Onion Roti is loaded with a good amount of nutrients like protein, fibre and complex carbohydrates.

It is bound to keep your tummy satiated and happy for a long time, thereby avoiding untimely hunger pangs and unplanned snacking!

Serve the roti right off the tava to celebrate its fresh taste and rustic texture.

Add your private note

Jowar, Bajra Spring Onion Roti recipe - How to make Jowar, Bajra Spring Onion Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 5 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Cover with a lid and keep aside for 10 minutes.
  3. Divide the dough into 5 equal portions.
  4. Roll out a portion of the dough into a 125 mm. (5”) diameter circle using a little jowar flour for rolling.
  5. Heat a non-stick tava (griddle) and cook the roti, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make 4 more rotis.
  7. Serve immediately.



Nutrient values (Abbrv) per roti
Energy101 cal
Protein2.2 g
Carbohydrates13.9 g
Fiber2.2 g
Fat4.1 g
Cholesterol0 mg
Sodium2 mg

RECIPE SOURCE : Pregnancy CookbookBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dussehra Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Jowar Bajre Ki Roti
 on 12 May 17 04:08 AM

| Hide Replies
Tarla Dalal    Glad you liked the recipe. Thanks for the feedback.
18 Jun 18 03:29 PM