Jowar, Bajra Spring Onion Roti


by
Jowar Bajre Ki Roti

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 109 cookbooks   This recipe has been viewed 71072 times

The addition of spring onions gives a peppy twist to this wholesome roti of millet flours. The nice crunch of spring onions, the spicy touch of green chillies, and the zesty notes of Indian masalas make this a tasty treat that none can resist.

At the same time, the Jowar, Bajra and Spring Onion Roti is loaded with a good amount of nutrients like protein, fibre and complex carbohydrates.

It is bound to keep your tummy satiated and happy for a long time, thereby avoiding untimely hunger pangs and unplanned snacking!

Serve the roti right off the tava to celebrate its fresh taste and rustic texture.

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Jowar, Bajra Spring Onion Roti recipe - How to make Jowar, Bajra Spring Onion Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 5 rotis
Show me for rotis

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Cover with a lid and keep aside for 10 minutes.
  3. Divide the dough into 5 equal portions.
  4. Roll out a portion of the dough into a 125 mm. (5”) diameter circle using a little jowar flour for rolling.
  5. Heat a non-stick tava (griddle) and cook the roti, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make 4 more rotis.
  7. Serve immediately.
Accompaniments

Usli 

Nutrient values (Abbrv) per roti
Energy101 cal
Protein2.2 g
Carbohydrates13.9 g
Fiber2.2 g
Fat4.1 g
Cholesterol0 mg
Sodium2 mg

RECIPE SOURCE : Pregnancy CookbookBuy this cookbook

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Reviews

Jowar Bajre Ki Roti
4
 on 12 May 17 04:08 AM


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Tarla Dalal    Glad you liked the recipe. Thanks for the feedback.
Reply
18 Jun 18 03:29 PM