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635 chana dal recipes
Last Updated : Jun 15,2021
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08 Dec 06
Nutritious Adai by shalinivenkatesh
1. i usually make adai when i have just a cup of idly batter left over...if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure.
2.if u dont prefer onion then u can use cabbage in place of onion, u can also grate carrot and add to adai ....
03 Oct 11
Manga Pulusu by creater #543886
Andhra favourite, done in raw mangos, kilimooku manga is best. Tasty,easy for rice.
27 Jul 12
Potato Poriyal by Foodie #543780
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
01 Aug 12
Chana Saatu Pinda by Chhaya Taparia
Saatu teej is celebrated on the third day of hindu calander month bhadraprad. It is celebrated all over india by maheshwaris specially in rajasthan. Teej is incomplete without saatu pinda because after seeing the moon, the husband cuts the saatu the same way as we cut cakes on birthdays and then tas ....
21 Sep 11
Puliankeri by Foodie #546506
It is a kerliate recipe made with drum sticks and tamarind!
18 Oct 12
Chinese Upma by damyantiben
simple and light on stomach. a Chinese touch to our day to day Indian upma.
22 Feb 11
Groundnut Billets by Vijayalaxmi Kishore
A tasty starter liked equally by kids and adults with the goodness of groundnuts.
24 May 12
Tangy Mango Rice by Antara K
Authentic South Indian Recipe made out of raw mango.
11 Nov 12
Malgapodi Masala / Idli Masala by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
04 Sep 15
Karara by Radha Hoizal
Karara, an unusual use of fried masala chana dal. It is ground and combined wheat flour and rice flour and spice to make a crispy snack. This is a snack that can be stored and relished whenever in mood for a quick tasty bite.
28 Sep 18
Adai Or Dal Dosa by Foodie #580693
This is made with rice and pulses. Can be eaten as breakfast or dinner.
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
04 Sep 15
Zesty Lemon Phudina Cornflakes by Radha Hoizal
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
25 Feb 21
Special Brinjal Rice (vaangi Bhaat) by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
05 Dec 13
Fara by damyantiben
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed.
This traditional Indian recipe is cooked like the traditional ravioli of Italy.
22 Jan 14
Chana Daal Subzi by lajabab dishes
Daal is very healthy and tasty. Chana daal sabji uses all of seasons.
30 Sep 13
Rava Pulihora by vedagiri v
Another version of pulihora made from rice rava.
30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
20 May 13
Andhra Mysore Rasam by samyuktha agarwal
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
23 May 13
Arisi Paruppu Upma by Foodie #584097
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
18 Jun 13
Curry Leaves Chutney by Jyoti V B
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
22 Jun 13
Karele ki Sukhi Sabzi by The brunchbox
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
10 Jul 13
Chinese Bonda by Mrs. Ritu Agarwal
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
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