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635 chana dal recipes


Last Updated : Jun 15,2021




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)
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Recipe# 31171
08 Dec 06

 by shalinivenkatesh
No reviews
1. i usually make adai when i have just a cup of idly batter left over...if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure. 2.if u dont prefer onion then u can use cabbage in place of onion, u can also grate carrot and add to adai ....
Recipe# 36980
27 Jul 12

 by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Chana Saatu Pinda
Recipe# 37028
01 Aug 12

 by Chhaya Taparia
No reviews
Saatu teej is celebrated on the third day of hindu calander month bhadraprad. It is celebrated all over india by maheshwaris specially in rajasthan. Teej is incomplete without saatu pinda because after seeing the moon, the husband cuts the saatu the same way as we cut cakes on birthdays and then tas ....
Recipe# 37546
11 Nov 12

 
by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
Recipe# 37527
04 Sep 15

 by Radha Hoizal
No reviews
Karara, an unusual use of fried masala chana dal. It is ground and combined wheat flour and rice flour and spice to make a crispy snack. This is a snack that can be stored and relished whenever in mood for a quick tasty bite.
Recipe# 37559
04 Sep 15

 
by Radha Hoizal
No reviews
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
Special Brinjal Rice (vaangi Bhaat)
Recipe# 39036
25 Feb 21

 by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
Recipe# 39041
05 Dec 13

 by damyantiben
No reviews
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed. This traditional Indian recipe is cooked like the traditional ravioli of Italy.
Recipe# 39030
30 Nov 13

 
by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe# 39031
01 Dec 13

 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe# 38317
20 May 13

 
by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Recipe# 38328
23 May 13

 by Foodie #584097
No reviews
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
Curry Leaves Chutney
Recipe# 38424
18 Jun 13

 by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Karele ki Sukhi Sabzi
Recipe# 38442
22 Jun 13

 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe# 38500
10 Jul 13

 by Mrs. Ritu Agarwal
No reviews
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
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