Roasted Chana Dal Chutney, Healthy Chutney
by Tarla Dalal
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Added to 22 cookbooks
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This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it’s served with.
The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. Serve it with idlis or dosas .
Nutrient values (Abbrv) per tbsp
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