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Punjabi Raita | Punjabi Chutney | Achar recipes
Last Updated : Dec 21,2023



पंजाबी रायता रेसिपी | पंजाबी चटनी | पंजाबी अचार | - हिन्दी में पढ़ें (Punjabi Raita | Punjabi Chutney | Achar recipes in Hindi)
પંજાબી ચટણી રેસીપી | પંજાબી અચર વાનગીઓ | રાયતા - ગુજરાતી માં વાંચો (Punjabi Raita | Punjabi Chutney | Achar recipes in Gujarati)

Punjabi chutney recipes | Punjabi Raita recipes | Punjabi achar recipes |

Punjabi chutney recipes | Punjabi Raita recipes | Punjabi achar recipes | Accompaniments like raitas, chutneys and achar add more punch to any meal, transforming even simple dishes into a memorable meal. Even on days when you do not feel hungry at all, these refreshing and flavour-packed accompaniments prod you to eat some – and then some more! 

Punjabi raita recipes | different types of Punjabi raita |

Raita can be made by adding vegetables, fruits, multiple or combination of both in the curd. It can be perked up with an addition of spices or refreshing ingredients like mint and coriander. Fresh fruit raita is not only tasty and crunchy but also, a powerhouse of calcium.

fruit raita recipe | healthy mix fruit raita | easy mixed fruit raita |

fruit raita recipe | healthy mix fruit raita | easy mixed fruit raita |

If you don’t like many fruits, you can make Mango Raita or Pineapple raita.

Pineapple RaitaPineapple Raita

This Mixed Veggie Raita is filled with colour, flavour and nutritional goodness. Add more zest to snacks and meals with accompaniments like Palak Raita. 

veg raita recipe | mixed vegetable raita | healthy veg raita | quick veg raita |

veg raita recipe | mixed vegetable raita | healthy veg raita | quick veg raita |

Punjabi achar recipes | different types of Punjabi achar |

Nothing beats a spoonful of peppy pickle to enhance the flavor of bland meals. Lehsun ka Achaar has fans spanning across generations! Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this lahsun ka achaar recipe, the garlic cloves are flavoured with chilli powder and a special masala, made of four aromatic seeds and asafoetida.

Lahsun ka AchaarLahsun ka Achaar

A tongue-tickling concomitant for hot parathas is Carrot Pickle made by just combining carrots with few seeds and spices. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle.

carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle |carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle |

Here we have got you a delicious and a very simple carrot pickle recipe that is popular in Gujarat and North India. Pickles and achar are essential part of Indian meals. instant gajar ka achar have strength to enhance your simplest meals and make them flavorful.

Nimboo ka Achar has fans spanning across generations! sweet lemon pickle is a brilliant Indian pickle that causes a burst of sweet and tangy flavours on your palate which is an all-time favourite, with fans spanning across generations! Learn how to make nimbu ka achar.

sweet lemon pickle recipe | sweet nimbu ka achar | easy Indian lemon pickle | no oil lemon pickle | lemon pickle without oil |sweet lemon pickle recipe | sweet nimbu ka achar | easy Indian lemon pickle | no oil lemon pickle | lemon pickle without oil |

Punjabi chutney recipes | different kinds of Punjabi chutney |

khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment used in chaats and also as a dip. 

Khajur Imli ki ChutneyKhajur Imli ki Chutney

Green Chutney | hari chutney for chaat is a chatpata Indian chutney made with the right mix of ingredients to be served with a variety of chaat recipes. Learn how to make green chutney for chaat.

green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat |green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat |

Anardane Te Phudine ki Chutney is a unique chutney made by combining coriander and mint with pomegranate seeds.

Anardane Te Phudine ki ChutneyAnardane Te Phudine ki Chutney

Enjoy our Punjabi Raita Recipes, Punjabi Chutney Recipes, Punjabi Achar Recipes.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 12908
12 Apr 01
 
 by Dimpleshah
No reviews
A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Cucumber raita is a thin beaten curd mix with grated cucumber and seasonings. Pair cucumber raita with biryani or any stuffed Paratha recipe.
Recipe# 9599
13 Jul 04
 
 
by vidyavi77
No reviews
Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis.
Baby Mangoes in Brine
Recipe# 3416
23 Jul 09
 
155
calories
per
 by Tarla Dalal
As a child, I used to stand by my mother's side when she used to pickle baby mangoes. The sight of miniature mangoes being poured into pickle jars was always a treat to watch and the baby mangoes Were fun to eat. Raw baby mangoes are approximately 12 mm. to 25 mm. (½" to 1") in size and are availabl ....
Cucumber and Carrot Pickle
Recipe# 3401
23 Jul 09
 
166
calories
per
serving
 
by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
Gajar Gobhi Aur Aam ka Achaar
Recipe# 3434
23 Jul 09
 
79
calories
per
tbsp
 
by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Mixed Vegetable-water Pickle
Recipe# 3411
23 Jul 09
 
22
calories
per
serving
 
by Tarla Dalal
No reviews
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
Nimbu Adrak ka Achaar
Recipe# 3414
23 Jul 09
 
68
calories
per
serving
 by Tarla Dalal
No reviews
This quick recipe of one of the easiest and most economical pickles to make and is used by most Punjabi households. Lemon juice and salt act as a preservative in th ....
Pachranga Achaar
Recipe# 3013
23 Jul 09
 
 by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Pickled Baby Onions and Garlic
Recipe# 3412
23 Jul 09
 
8
calories
per
tbsp
 
by Tarla Dalal
No reviews
Onions are one of the oldest cultivated vegetables and are available throughout the year. Small white onions are best suited for this recipe as they are mild in flavour and do not colour the pickling liquor. Pickled baby onions have been popularly eaten throughout India. Here they have been salted i ....
Punjabi Aam ka Achaar
Recipe# 3438
23 Jul 09
 
49
calories
per
tbsp
 by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with m ....
Red and White Radish Pickle, Mooli ka Achar
Recipe# 3415
23 Jul 09
 
260
calories
per
serving
 by Tarla Dalal
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of water based pickles. I have inherited only a few of them of which this one is my personal favourite. This pickle takes about a week to mature and can then be eaten for the next 4 to 5 weeks. It gets ....
Sweet and Spicy Vegetable Pickle
Recipe# 3396
23 Jul 09
 
30
calories
per
tbsp
 
by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
Recipe# 9973
13 Aug 11
 
 by Gayathri08
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
Recipe# 15870
17 Aug 11
 
 by nainibhuva
No reviews
Enjoy the eye catching and nutritious beetroot raita, prepared by adding the grated beetroots to the beaten curd mixture and flavouring the raita with roasted cumin seed powder and red chilli powder.
Recipe# 15165
21 Aug 11
 
 by Rannade
No reviews
A sweet and spicy achaar or pickle recipe, the lip smacking carrot chili achaar is a lovely add on to any meal. The carrot and chillies blend perfectly with the chosen whole spices and oil and can be enjoyed for many days, if stored in an air tight container.
Recipe# 8946
27 Aug 11
 
 
by nidhi_b_77
No reviews
A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Cucumber raita is a thin beaten curd mix with grated cucumber and seasonings. Pair cucumber raita with biryani or any stuffed paratha recipe.
Recipe# 12277
28 Aug 11
 
 by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe# 9485
28 Aug 11
 
 by Foodie #381975
No reviews
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
Recipe# 15674
26 Sep 11
 
 by dadadadi
No reviews
Kaddu ka raita is a raita recipe with the finely chopped pumpkin or kaddu added to the beaten curd or raita. Add a tempering of mustard seeds, lentils and chillies to spice up this cool and delicious kaddu raita recipe.
Recipe# 11098
27 Sep 11
 
 by vicky_bh_20002
No reviews
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
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