Rannade has contributed
21 Aug 11
Carrot Chili Achaar by Rannade
*use mild green chilli(not hot)
*use salt and lemon according to your taste
*better preserved in freeze
*eat it with hot roti.
*optional with ur lunch or dinner.
23 Sep 01
Palak Soup By Rannade by Rannade
Serve: with baked crispy garlic bread and freshly cut salad -(tomato, cucumber, lettuce ,carrot & boiled chick peas , salt, pepper with creame ranch dressing)
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