Punjabi Aam ka Achaar


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A sour and tasty mango pickle in special punjabi tadka filled with hot spices.

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Punjabi Aam ka Achaar recipe - How to make Punjabi Aam ka Achaar

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  1. Remove the stones and cut the mangoes into big pieces.
  2. Rub all the ground spices - salt, red chilli, 12 teaspoons mustard oil and turmeric - on mango pieces.
  3. Put in a jar and keep for two days in the sun and shake it daily.
  4. Then pour rest of the oil and leave for 15 days but not in the sun.
  5. Shake it every other day.
  6. Serve after 20 days.

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This recipe was contributed by suwarna1880 on 24 Aug 2006

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