Amla Achaar


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 48574 times

Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.

Add your private note

Amla Achaar recipe - How to make Amla Achaar

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 bottle
Show me for bottle

  1. Cut the amlas them into small pieces (along the line seen on amla). Keep aside.
  2. Soak the tamarind in 50 ml warm water and remove the seeds.
  3. Blend the tamarind, turmeric powder, chilli powder, fenugrek powder and salt and into a paste. Keep aside.
  4. Heat half the oil in a kadhai and fry the amla pieces.
  5. Cover and cook the on a slow flame, without adding water, till they become soft.
  6. Add the tamarind paste and remaining oil and saute for 5 minutes.
  7. Heat a tsp of oil and add the mustard and fenugreek seeds, when they crackle, pour on top of the amlas.
  8. Allow to cool and store in air-tight container.

Member Photo
This recipe was contributed by Gayathri08 on 13 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Amla Achaar
 on 10 Dec 17 03:57 PM

Hi,this recipe is very testy.can I store this amla achar for long time like mango it possible.
| Hide Replies
Tarla Dalal    Hi, This is a member recipe so hopefully the member should answer to your query soon....
11 Dec 17 08:58 AM