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Indian Rice recipes


Last Updated : Mar 29,2022



चावल की रेसिपी | भारतीय चावल के व्यंजन - हिन्दी में पढ़ें (Indian Rice recipes in Hindi)
ભાત ની રેસીપી | ચોખાની વાનગીઓ - ગુજરાતી માં વાંચો (Indian Rice recipes in Gujarati)

Indian Vegetarian Rice Recipes, 675 Rice Recipe Collection

indian vegetarian rice recipes. indian rice recipes. A meal without a rice bowl on the table seems so incomplete! Indeed, rice is one of the staple grains in India, and there are numerous types of rice available in our country.

Dal Khichdi

Dal Khichdi

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From the Basmati rice used for pulaos and Biryanis to the Surti Kolam used for khichdi, the parboiled rice available to make idlis and dosas, and the innumerable varieties of South Indian rice like Ponni and Sona Masuri.

Bisi Bele Bhaat
Bisi Bele Bhaat

For most Indians, meals like lunch and dinner generally include at least a cup of rice, along with rotis and other dishes.

Sambhar RiceSambhar Rice

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Rice can be served plain, with accompaniments like dal, subzis, sambhar and rasam, or it can be prepared into one-dish meals like pulaos, Biryani, Khichdi and baked rice dishes.

Biryani, Veg Hyderabadi BiryaniBiryani, Veg Hyderabadi Biryani

Whether you want to have something light or heavy, you can find a rice dish to match your requirement. International Favorites can be Indo-Chinese, Mexican or Thai. Serve them with various accompaniments to make a fuller meal.

Burnt Garlic Fried Rice

Burnt Garlic Fried Rice

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Indian Vegetarian Biryani Recipes

Biryani is a delectable Indian dish, made of layering rice and flavorful gravy. It is then cooked by dum method i.e closed lid lined with a dough or simply pressure-cooked. You can even make them in a non-stick pan.

 Shahi Korma BiryaniShahi Korma Biryani

Most biryanis are topped with saffron and mint before cooking, which enhances the taste and aroma of the dish! When served with raita and papad, they make a wholesome meal.

Mixed Veggie RaitaMixed Veggie Raita

Kabuli Chana Kofta Biryani  is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas.

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The gravy, made with tomato puree, masala pastes and spice powders has an intense aroma and deep flavour, which are ideal for the mealy koftas made of soaked and ground kabuli chana.

Kabuli Chana Kofta BiryaniKabuli Chana Kofta Biryani

Lajjatdar Handi Biryani are my favorite Biryani recipes that you must try making at home. Enjoy it hot and fresh with a garnish of fried onions.

Lajjatdar Handi BiryaniLajjatdar Handi Biryani

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Khichdi Recipes

Khichdi is a one-pot meal made using rice and dal. To enhance the flavor you can add spices or vegetables. It is not only light on the stomach but also, nutritious.

Palak KhichdiPalak Khichdi

Moong dal khichdi is surely my comfort food when served with a bowl of curd, tangy pickle and crunchy papad.

Moong Dal KhichdiMoong Dal Khichdi

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See our healthy bajra khichdi made from bajra and moong dal.

Bajra-Khichdi
Bajra Khichdi

When you have a long day at work or are looking for an easy recipe, you can quickly pressure cook khichdi with whichever dal is available at home.

Panchamel KhichdiPanchamel Khichdi

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Try our matar pulao recipe made in a pressure cooker. Check our collection of 103 Khichdi recipes.

Matar PulaoMatar Pulao

Apart from this, you can toss cooked rice with spices and condiments to create an array of Pulao and International Favorites.

Shahi PulaoShahi Pulao

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Pulao is an authentic Indian rice preparation which is extremely aromatic and mildly spiced.  If your pulao is bland, serve it with kadhi, else a simple raita or a cup of masala curd will do.

Palak Pulao, Palak Rice, Spinach Rice

Palak Pulao, Palak Rice, Spinach Rice

Traditional Rice Preparations

Depending upon locally available ingredients, each Indian region has some of the other traditional speciality. Here is a list of some popular Traditional Indian rice recipes :

1. Chitranna Rice

Chitranna RiceChitranna Rice

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2. Tendli Bhaat

Tendli Bhaat, Microwave RecipeTendli Bhaat, Microwave Recipe

3. Gujarati Masala Bhaat

Gujarati Masala BhaatGujarati Masala Bhaat

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4. Gatte ka Pulao

Gatte ka Pulao, Rajasthani Gatte Ka Pulao

Gatte ka Pulao, Rajasthani Gatte Ka Pulao

By just skipping the addition of ingredients like onion, garlic and root vegetables, you can transform any rice preparation into a Jain variant. Many quick rice recipes can be made, packed and carried in the lunch box.

Baked Layered Coconut Rice with CurryBaked Layered Coconut Rice with Curry

Enjoy our collection of 675 rice dishes, indian rice recipes and other rice recipe articles below.

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53 Biryanis Recipes

102 Khichdi Recipe
43 Low Cal Rice Recipe
215 Pulao Recipes
98 Quick Rice Recipes
147 Traditional Rice Recipes
88International Favourites Recipes
16 Jain Rice Recipes
6 Soya Based Rice Recipes


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Spinach Pulao
Recipe# 1629
29 May 14

 
 by Tarla Dalal
A smashing dish for your little Popeye and everybody else in the family too. Rice tossed with milk and butter is topped with a simple spinach mixture, and served in an interesting way to lure your family to a healthy meal. Once you have cooked rice and spinach ready, Spinach Rice can be prepared in ....
Sundried Tomato Risotto
Recipe# 3310
16 May 14

 
 
by Tarla Dalal
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with garlic and onions. The trick to prepare a perfect risotto is slow cooking of rice and judicious stirri ....
Recipe# 39059
08 Jan 14

 
 
by Amarendra Mulye
No reviews
A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.
Recipe# 39074
24 Dec 13

 
 
by Shailaja Reddy
No reviews
Soy milk vegetable pulao, rice cooked in soya milk with vegetables, tofu and mild spices that complement the rice is nutrient rich and good for health.
Festive Chawal
Recipe# 39064
20 Dec 13

 
 by Currysutra
No reviews
Festive Rice is a delightful preparation of basmati rice with whole spices, medjool dates, green frozen peas and pistachios. The dates add a delicious sweet taste and flavour.
Recipe# 39053
12 Dec 13

 
 by Amarendra Mulye
No reviews
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
Recipe# 39052
12 Dec 13

 
 
by Amarendra Mulye
No reviews
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
Recipe# 39051
12 Dec 13

 
 by NEENA SAVLA
No reviews
Pina coconaka rice is a mild sweet rice with a rich flavour of coconut and pineapple. You can also add tender coconut malai (chopped) to enhance the taste. It can be prepared on any occasions and i am sure there will be repeated demand for it. It taste equally good even cold.
Carrot Garlic Masala Rice
Recipe# 39048
08 Dec 13

 
 
by me and my style
No reviews
Wow.... this was a special simple rice that I prepared for my husband today morning... It came out well .... the rice with lightly sweet and garlicky taste, nice.
Recipe# 39047
07 Dec 13

 
 by MEENA SAVLA
No reviews
I am sure all the Chivda lovers will enjoy this ` CHIVDA RICE. A quick and easily prepared rice. Take care cooked rice is not mushy, each rice grain of the cooked rice should be separate. Cook the rice with salt, 1 teaspoon ghee and 1 teaspoon lemon juice.
Recipe# 39031
01 Dec 13

 
 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe# 39030
30 Nov 13

 
 
by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe# 39027
30 Nov 13

 
 
by damyantiben
No reviews
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
Recipe# 39026
29 Nov 13

 
 
by damyantiben
No reviews
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
Babycorn and Mushroom Curry Rice
Recipe# 457
26 Nov 13

 
 
by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapp ....
Chatuchak Fried Rice
Recipe# 460
26 Nov 13

 
 by Tarla Dalal
You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!
Cabbage Rice
Recipe# 1541
23 Sep 13

 
 by Tarla Dalal
Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. A sprinkling of cheese ensures that the meal is satisfying too.
Corn and Vegetable Ring with Coconut Curry
Recipe# 1558
23 Sep 13

  This recipe has an associated video
 by Tarla Dalal
Corn and vegetable ring with coconut curry is an elaborate dish fit for a party. It involves making the corn and vegetable ring with mixed veggies, rice and corn; preparing the coconut curry; and then assembling both neatly to ensure an alluring visual appeal. It will take time, but definitely worth ....
Corn Pulao (  Desi Khana)
Recipe# 1552
23 Sep 13

 
 
by Tarla Dalal
Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! Baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.
Green Pea Pulao with Paneer Koftas
Recipe# 1547
23 Sep 13

 
 
by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Khichdi, Bengali Style
Recipe# 1543
23 Sep 13

  This recipe has an associated video
 by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi. Also try ....
Vegetable and Lentil Pulao
Recipe# 1546
23 Sep 13

 
 
by Tarla Dalal
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
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