Burnt Garlic Fried Rice


by
Burnt Garlic Fried Rice

5/5 stars  100% LIKED IT    12 REVIEWS ALL GOOD
बर्न्ट गार्लिक फ्राईड राईस - हिन्दी में पढ़ें 

Added to 198 cookbooks   This recipe has been viewed 67508 times

Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried garlic, for an experience that will be remembered for long.

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Burnt Garlic Fried Rice recipe - How to make Burnt Garlic Fried Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients
2 tbsp finely chopped garlic (lehsun)
3 cups cooked chinese rice
3 tbsp oil
2 tsp finely chopped green chillies
1/2 cup sliced spring onions whites
1/4 cup finely chopped spring onion greens
3/4 cup chopped and parboiled mixed vegetables
(french beans and carrots)
1/2 tsp soy sauce
1/2 tsp vinegar
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens
1 tbsp fried garlic (lehsun)
Method
    Method
  1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.
  2. Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.
  3. Add the spring onion greens and sauté on a high flame for 30 seconds.
  4. Add the mixed vegetables and sauté on a high flame for 1 minute.
  5. Add the soya sauce, vinegar, rice and salt, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
  6. Serve hot garnished with spring onion greens and fried garlic.


RECIPE SOURCE : Chinese RecipesBuy this cookbook

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Reviews

Burnt Garlic Fried Rice
5
 on 10 Feb 18 06:12 AM


Burnt Garlic Fried Rice
5
 on 08 Jan 18 08:26 PM


awesome recipe... every body loved it... Thanks
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Tarla Dalal    Hi Megha, We are delighted you loved the Burnt Garlic Fried Rice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
09 Jan 18 08:32 AM
Burnt Garlic Fried Rice
5
 on 16 Oct 17 12:12 AM


Amazing !! Tried many recipes and this is the best . My family loved it . Thanks
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Tarla Dalal    Hi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
16 Oct 17 09:02 AM
Burnt Garlic Fried Rice
5
 on 07 May 17 05:30 AM


Burnt Garlic Fried Rice
5
 on 13 Aug 16 08:24 PM


Great recipe! Super simple and so delicious! Loved it. Thanks!
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Tarla Dalal    Hi Aussie Girl , we are delighted you loved the Burnt Garlic Fried Rice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:49 PM
Burnt Garlic Fried Rice
5
 on 05 Aug 16 12:13 PM


nice recipe... must try
Burnt Garlic Fried Rice
5
 on 20 May 16 02:30 PM


I liked this recipe n tried it... Its really good... The garlic flavour was yummy... Thnks alot for this recipe
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Tarla Dalal    Hi Dhruti, We are very happy you liked the recipe. Do try more and more recipes and let us know how you enjoyed it. Happy Cooking !!
Reply
20 May 16 05:08 PM
Burnt Garlic Fried Rice
5
 on 18 May 16 10:04 PM


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Tarla Dalal    Hi Priyadarshani , we are delighted you loved the Burnt Garlic Fried Rice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
19 May 16 03:20 PM
Burnt Garlic Fried Rice
5
 on 17 May 16 02:25 PM


I like..very much the Burnt Garlic Fried Rice‚ Thanks
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Tarla Dalal    Hi Guddu , we are delighted you loved the Burnt Garlic Fried Rice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
19 May 16 03:22 PM
Burnt Garlic Fried Rice
5
 on 21 Sep 15 08:28 PM


This turned out b so so delicious and yumm...The garlic flavor was just too good.5/5 stars.The aroma and taste was 5/5 too.Made exactly with same quantities as stated.
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Tarla Dalal    Thanks for sharing your review. Keep trying recipes and provide your feedback.
Reply
22 Sep 15 09:32 AM
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