Burnt Garlic Fried Rice
by Tarla Dalal
Added to 199 cookbooks
This recipe has been viewed 69130 times
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried garlic, for an experience that will be remembered for long.
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Burnt Garlic Fried Rice recipe - How to make Burnt Garlic Fried Rice
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.
- Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.
- Add the spring onion greens and sauté on a high flame for 30 seconds.
- Add the mixed vegetables and sauté on a high flame for 1 minute.
- Add the soya sauce, vinegar, rice and salt, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with spring onion greens and fried garlic.
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