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16

Jain Rice recipes


Last Updated : Jul 15,2018



जैन चावल - हिन्दी में पढ़ें
જૈન ચોખાની વાનગીઓ - ગુજરાતી માં વાંચો
Rice recipes without onions, garlic, potatoes and other ingredients that are usually avoided by Jains, can also taste fabulous, when cooked with the appropriate ingredients and using smart cooking methods that elevate the flavour and aroma of the dish. Lose yourself in the mouth-watering taste of Jain Rice Recipes like Cheesy Pepper Rice and Vagharela Bhaat .

Try Our Other Rice Based Recipes…
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102 Khichdi Recipe
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98 Quick Rice Recipes
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6 Soya Based Rice Recipes
Happy Cooking!

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Recipe# 1582
12 Aug 16

 
 by Tarla Dalal
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you. Here, we begin with rice cooked in coconut milk, which has a soothing f ....
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Recipe# 35788
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.
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Recipe# 7557
10 May 16

 
 by Tarla Dalal
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends the dish a special fragrance. The rice is cooked with caraway seeds to make it all the more aromatic, while the combination of cream, tomato puree and a masala paste makes the curry a tangy, creamy and ....
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Recipe# 8629
16 Dec 08

  This recipe has an associated video
 by Tarla Dalal
This rice is so easy and quick to make. . . It is for all my jain fans who can enjoy this rice dish made with bellpeppers, cheese and spices. Worth a try !
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Recipe# 3906
19 Apr 15

 
 
by Tarla Dalal
Rajasthani food tends to be a bit spicy at times, which is probably why Rajasthanis like to combine sweet and savoury foods, to achieve a balanced effect. Mogar and Chasni Chawal is a fine example of this, wherein spicy moong dal or mogar is eaten along with chasni or sweetened rice. Neither dish wo ....
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Recipe# 1583
24 Sep 14

 
 by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
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Recipe# 1584
19 Jan 16

 
 
by Tarla Dalal
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture. The key ingredients, which endow this South Indian Stir-Fry Rice with such irresistibility, are sesame seeds and pean ....
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Recipe# 7554
21 Nov 07

 
 
by Tarla Dalal
No reviews
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
Recipe# 9974
11 Nov 03

 
 by Gayathri08
No reviews
Sprout kichdi is my innovative dish to serve my growing child.
this recipe can be given to babies from their 10th month onwards.
diet conscious and ailing adults can eat this since ukda chawal is easy to digest.
no chillies are used so that it caters small children.
sprouts are protein - ....
Recipe# 14075
26 Feb 02

 
 by munniv
No reviews
Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.
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