Tasty Gatte ka Pulao


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This is a rajasthani delight. It goes well with dahi-ki-kadhi.

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Tasty Gatte ka Pulao recipe - How to make Tasty Gatte ka Pulao

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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For The Gattas:
1/2 cup besan (bengal gram flour)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1 tsp oil
salt to taste
oil for frying

Other Ingredients
2 tbsp ghee
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 bay leaf
2 chopped green chillies
1 cup long grained rice (basmati)
2 cups water
salt to taste

For The Garnish
chopped coriander (dhania) (dhania)

For the gattas

    For the gattas
  1. Combine all the ingredients in a bowl and knead into a smooth and soft dough using enough water.
  2. Divide the dough into 4 equal balls and roll it in a tubes.
  3. In a deep pan using enough water boil the tubes.
  4. Cut the tubes in small (1cm)pieces gattas and deep fry until golden brown from all the sides. Keep aside.

How to proceed

    How to proceed
  1. In a pan, heat the ghee add the cloves, cardamoms, bayleaf, green chillies and washed basmati rice, stir fry for 2 minutes on a slow flame.
  2. Add 2 cups of water, salt to taste and cook for 15 min on a medium flame.
  3. Add the gattas and mix gradually and cook until the rice is done.
  4. Serve hot garnish with coriander.

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This recipe was contributed by padmasaraf on 09 Nov 2010

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