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Layered Corn and Spinach Rice with Tomato Sauce recipe

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Tarla Dalal

 19 November, 2015

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4.8/5 stars   100% LIKED IT Cookbook Login 12 REVIEWS ALL GOOD
લેયર્ડ કોર્ન ઍન્ડ સ્પીનેચ રાઇસ વીથ ટમેટો સૉસ - ગુજરાતી માં વાંચો (Layered Corn and Spinach Rice with Tomato Sauce in Gujarati)

Table of Content

 

Preparation Time

45 Mins

Cooking Time

12 Mins

Total Time

57 Mins

Makes

4 servings

Ingredients

For The Rice

For The Corn Mixture

For The Creamy Spinach

For The Tomato Sauce

Other Ingredients

Method

 


Layered Corn and Spinach Rice with Tomato Sauce recipe with step by step photos

Nutrient values (Abbrv)per plate
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Click here to view Calories for Layered Corn and Spinach Rice with Tomato Sauce

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Your Rating*

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Leena_Dhoot

Aug. 31, 2021, 2:44 p.m.

different ingredients for a rice preparation1 packed with flavour and nutrients which makes it a winner of a dish! great recipe!

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Foodie #518850

Jan. 18, 2021, 9:47 a.m.

It's a nutirious recipe but didnt enjoy cooking; thought the recipe photograped would be great if provided; atleast would give an idea of its appearance after being baked; another quick method of making such a rice would be sauteing onions, crushed corn, spinach,chilli, rice n finally adding milk n cream before serving.

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Tarla Dalal

Jan. 18, 2021, 9:47 a.m.

We have rectified the recipe a little and also put a nicer image with a look and do for each step, do try the recipe one more time and let us know how it turned out... Happy Cooking !!!

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Gloria Anthony

Aug. 24, 2020, 8:27 p.m.

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Tarla Dalal

Aug. 24, 2020, 8:27 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

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chandrasekar

June 7, 2020, 8:42 p.m.

how to eat tomatato with cumminn

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Tarla Dalal

June 7, 2020, 8:42 p.m.

You can try it in the form of https://www.tarladalal.com/Tomato-Onion-Raita-Onion-Tomato-Raita-41080r https://www.tarladalal.com/Uncooked-Salsa-Raw-Tomato-Salsa-41332r

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Manasa

April 14, 2020, 11:36 p.m.

If making this in an OTG, for how long and at what temperature should it be kept?

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Tarla Dalal

April 14, 2020, 11:36 p.m.

You can bake in an pre-heated oven at 150 degree for 5 to 7 minutes.

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Love food

March 16, 2020, 5:14 p.m.

This recipe is just awesome. Everyone liked it at home.

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Tarla Dalal

March 16, 2020, 5:14 p.m.

thanks for the feedback !!! keep reviewing recipes you loved.

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shreeya

Nov. 3, 2018, 7:50 p.m.

I want to make this for lunch today. which salad can be made with it.

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Tarla Dalal

Nov. 3, 2018, 7:50 p.m.

Hi Shreya, You can accompany this one-dish meal with a light salad https://www.tarladalal.com/recipes-for-salads-light-salads-168

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Lata menon

March 30, 2017, 9:17 a.m.

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Nimesh Kandewal

April 4, 2016, 2:04 p.m.

During my school days, whenever i was in kitchen, used pick up tomato from fridge and started eating. Sometimes mummy cuts tomato in halves, sprinkle little salt on it and give it me. With lots of Mom love, I liked eating those halves. Of Course, its has healthy nutrient values, but was unknown with all such benefits mentioned here in this articles. Good work by Tarla Dalal team. Its true that tomatoes can be used in any form in our daily food and i am sure that no family meals is completed without Tomatoes. They are used in vegetarian as well as non-vegetarian cooking. At my home it is alway available on dinning table in form of salad, raitas, in my favourite egg burji, dals, subzis etc. etc. Finally, I like TOMATOES VERY MUCH!!!!

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Gandhi Dhwani

Jan. 7, 2016, 5:02 a.m.

I have no words to describe how awesome this recipe was.. Infact without the spinach layer also it tastes good.. The main star of the dish is the tomato sauce.. The creamy and smooth textures and flavours of the sauce make it an unstoppable and finger licking good dish..

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Lata menon

Nov. 9, 2015, 5:13 p.m.

I tried this recipe. It was super yummy.... Everyone liked it. Thank you so much tarlaji

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Simran

June 9, 2012, 7:37 p.m.

Kerala Style Tomato Dal,Garlicky Lentil and Tomato Soup, Tomato, Cucumber and Onion Salad which is using regularly and all above recipes collection is very good

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Tarla Dalal

June 9, 2012, 7:37 p.m.

Delighted to hear that from you Simran. Keep trying more recipes and share your Feedback. Happy Cooking!!!

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