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Cuisine > Indian Veg Recipes > Jain >
Jain Rice recipes
Last Updated : Aug 18,2023
11 Aug 21
Baked Layered Coconut Rice with Curry by Tarla Dalal
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you.
Here, we begin with rice cooked in coconut milk, which has a soothing f ....
04 Aug 21
Achari Paneer Pulao, Paneer Tikka Rice by Tarla Dalal
achari paneer pulao recipe
| Indian paneer tikka pulao
| paneer tikka rice
| achari biryani
| with 29 amazing images.
achari paneer pulao recipe
25 Apr 20
14 Jun 21
Ges, Curd Rice Jain Recipe by Tarla Dalal
Ges is the Jain
version of curd rice, made with cooked rice and curds.
The cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. At this step, it is very important to cook on a slow flame, otherwis ....
Rice and Curry in Banana Leaves, Banana Leaf Rice by Tarla Dalal
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends the dish a special fragrance.
The rice is cooked with caraway seeds to make it all the more aromatic, while the combination of cream, tomato puree and a masala paste makes the curry a tangy, creamy and ....
09 Mar 19
South Indian Stir Fry Rice by Tarla Dalal
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.
The key ingredients, which endow this South Indian
Stir-Fry Rice with such irresistibility, are sesame seeds and pean ....
Tendli Bhaat ( Jain Recipe) by Tarla Dalal
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
09 Nov 10
Tasty Gatte ka Pulao by padmasaraf
This is a rajasthani delight. It goes well with dahi-ki-kadhi.
11 Nov 03
Sprout Kichade by Gayathri08
Sprout kichdi is my innovative dish to serve my growing child.
this recipe can be given to babies from their 10th month onwards.
diet conscious and ailing adults can eat this since ukda chawal is easy to digest.
no chillies are used so that it caters small children.
sprouts are protein - ....
17 Aug 11
Baraj by meghals
It is a jain recipe. . Delicious treat.
07 Jul 11
Methi Mutter Pulao by Roshan Parvani
This rice tastes great with any raita and is great fr lunch boxes too.
17 Aug 11
26 Feb 02
Thayir Saadam by munniv
Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.
22 Oct 18
Mustard Rice by hemarangaswamy
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
21 Feb 11
Pudina Pulao by Palak Rajput
Pudina Pulao, mint flavoured pulao, best served with curd base raita.
24 Aug 13
Brown Rice Kheer by Nupurs UK Rasoi
Brown rice is way healthier than white rice. When making rice based desserts use brown rice for healthier option. The taste is a bit nutty and harder than the white rice. Brown rice has a tough layer and so it softens slower than the white rice. Please dont compare it with the mushiness of white ri ....
27 Feb 19
Jain Biryani by Siri1974
A healthy and nutritious veggie main course.
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