Methi Mutter Pulao

Methi Mutter Pulao

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This rice tastes great with any raita and is great fr lunch boxes too.

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Methi Mutter Pulao recipe - How to make Methi Mutter Pulao

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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  1. Clean, wash and soak the rice for 25-30 minutes.
  2. Heat the oil in a pressure cooker, add the fenugreek leaves and saute for 4-5 mins on medium flame.
  3. Add the tomatoes and cook till the oil seperates.
  4. Add the turmeric and red chilli powder, mix well and cook for a minute.
  5. Add 3 1/2 cups of water,lemon juice and salt and mix well.
  6. Pressure cook for 3 whistles.
  7. Allow the steam to escape before opening the lid.
  8. Serve hot.

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This recipe was contributed by Roshan Parvani on 07 Jul 2011

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