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953 whole dry kashmiri red chillies recipes


Last Updated : Apr 22,2024




सूखी कश्मीरी लाल मिर्च रेसिपी - हिन्दी में पढ़ें (whole dry kashmiri red chillies recipes in Hindi)
સૂકા કશ્મીરી લાલ મરચાં રેસીપી - ગુજરાતી માં વાંચો (whole dry kashmiri red chillies recipes in Gujarati)

944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |

Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.


 Schezuan Sauce, Chinese Schezwan Sauce Recipe
 Schezuan Sauce, Chinese Schezwan Sauce Recipe

Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews.  Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.

Kashmiri red chillies used in Indian masala, sauce and chutney

One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce  a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.

 Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
  Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe

Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful. 


 Mysore Masala Dosa ( Mumbai Roadside Recipe)
 Mysore Masala Dosa ( Mumbai Roadside Recipe)

Chilli Garlic Sauce  is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.

 Chilli Garlic Sauce
 Chilli Garlic Sauce

Basic Kadai Gravy is one of the mother gravies of Indian cuisine.

Kashmiri Red chillies used in Indian sabzi

Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible. 

 Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji (using Raw Bananas)

Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.

The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.

 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy

Kashmiri Red chillies in North Indian gravies

North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.

 Kadai Paneer Subzi
 Kadai Paneer Subzi

Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy. 

Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum AlooPunjabi Dum Aloo

Rajasthani-Pakoda-KadhiRajasthani Pakoda Kadhi

Indian Street style food using Kashmiri red chillies 

Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables. 

 Hakka Noodles, Chinese Veg Hakka Noodles Hakka Noodles, Chinese Veg Hakka Noodles

Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.

Pav Bhaji ( Mumbai Roadside Recipes )

Pav Bhaji ( Mumbai Roadside Recipes )

Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.

Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.

Show only recipe names containing:
  
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Recipe# 34969
20 Nov 12

 
by madhavijata
No reviews
This chutney is served with rice. This chutney is also called 'dosakaya pachadi' in andhra.
Yam Poriyal
Recipe# 32855
02 Apr 20

 by Tarla Dalal
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Yam Kalan, Kerala Curry
Recipe# 32917
20 Aug 13

 
by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport ....
Yam Fritters, Suran Pakoda
Recipe# 40832
03 Aug 21

 
by Tarla Dalal
yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack | with 24 amazing images. yam fritters recipe | suran pako ....
Yam Errisery, Chena Erissery, Onam Sabzi
Recipe# 32851
16 Mar 19

 by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too. You can also try other
Recipe# 13621
15 Jan 03

 by devi.m
No reviews
The healthy and spicy yam cutlets are quite an innovative vegetable cutlet recipe with yam or arbi boiled and mashed and then made into small flat cutlets. These spicy yam cutlets can be stored in fridge and deep fried later to a crispy finish. Relish with mint chutney.
Yam and Spinach Pulusu
Recipe# 4355
16 May 13

 by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Whole Wheat Salad Wrap, Healthy Wrap
Recipe# 32677
23 Dec 13

 by Tarla Dalal
I love this one because it is simple and nutritious! This no-fuss wrap is rich in anti-oxidant rich veggies like tomatoes, spring onions, carrots, bean sprouts and lettuce that help reverse ageing. Not only is this wrap nutritious, it is also luscious due to presence of fresh herbs like coriande ....
Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal
Recipe# 5293
05 Jul 20

 by Tarla Dalal
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! The whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cho ....
Recipe# 16497
31 Jan 03

 by deeparah
No reviews
A playful recipe made with rice and jaggery and served as a snack or a starter. Serve warm with a dollop of butter.
Recipe# 15593
28 Feb 04

 
by Pearlie
No reviews
Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.
Recipe# 39742
17 Oct 14

 by Priya Alagappan
No reviews
I learnt this recipe from my mom who is a great expert.As she hails from Kanyakumari district, kerala border most of the recipes cooked by her are kerala recipes.I have some more dishes collection learnt from her. One among them is Vellarikai Puli Curry.
Vellari Red Curry
Recipe# 32920
20 Aug 13

 by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Vegetables Pulao with Coconut Curry
Recipe# 2219
26 Feb 16

 by Tarla Dalal
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a cocon ....
Vegetables in Thai Red Curry
Recipe# 38460
31 Aug 23

 
by Tarla Dalal
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.
Vegetable Stew (  Idlis and Dosas)
Recipe# 1667
06 Mar 24

 
by Tarla Dalal
vegetable stew recipe | South Indian vegetable stew | vegetable curry for idlis and dosas | with 30 amazing images. vegetable stew is a delicious and aromatic accompaniment that pairs per ....
Vegetable Makhanwala, Jain Recipe
Recipe# 7540
23 Nov 22

 
by Tarla Dalal
The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an item that features on the menu of most restaurants and in wedding spreads as well – and has earned a good share of fame across the world. Here we present Vegetable Makhanwala wit ....
Vegetable Kootu  By ashwini_masti
Recipe# 16326
31 Dec 02

 
by ashwini_masti
No reviews
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
Recipe# 4382
24 Aug 21

 by Tarla Dalal
veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style | Maharashtrian vegetable Kolhapuri is a famous sabzi which features on most restaurant menus. Learn how to make ....
Recipe# 13574
22 Oct 00

 
by rubi
A simple, mouthwatering, healthy and easy to prepare hot pot rice recipe, Vegetable Hong Kong with rice offers a complete meal in itself. Cooked in true Oriental cuisine style, the vegetable hongkong are placed over rice and cooked till done.
Vegetable Hong Kong Style with Steamed Rice
Recipe# 315
22 Nov 19

 by Tarla Dalal
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold. However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will exp ....
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