Yummy Potatoes
by swati_verma
Added to 20 cookbooks
This recipe has been viewed 5166 times
Pan fried potatoes marinated min a paste of corriander seeds, garlic and red chillies. A tasty snack.
- Boil and peel potatoes
- Grind corriander, garlic, red chillies, tamarind into a coarse-dry paste
- Add the paste to the potatoes and keep for abot 5 minutes
- Heat oil in a pan
- Add jeera and asafoetida
- Add potatoes and heat for 10 minutes
Other Related Recipes
This recipe was contributed by swati_verma on 12 Aug 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe