Yam Cutlets By devi.m
by devi.m
Added to 5 cookbooks
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The healthy and spicy yam cutlets are quite an innovative vegetable cutlet recipe with yam or arbi boiled and mashed and then made into small flat cutlets. These spicy yam cutlets can be stored in fridge and deep fried later to a crispy finish. Relish with mint chutney.
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Yam Cutlets By devi.m recipe - How to make Yam Cutlets By devi.m
Preparation Time: Cooking Time: Total Time:
- Remove peel to the yam,clean it,
- Grind greenchilli,onion,red chilli,salt,turmeric coarsely.add rice flour to make a stiff dough to make cutlets.
- Mix curry leaves,cummin.
- Prepare equal sized balls,and make patties &
- Cook them on tawa(griddle)using 2tsp oil.
- Cook both sides to golden brown colour,but on low flame.
- Yam takes little more time to cook.
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This recipe was contributed by devi.m on 15 Jan 2003
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