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953 whole dry kashmiri red chillies recipes


Last Updated : Apr 22,2024




सूखी कश्मीरी लाल मिर्च रेसिपी - हिन्दी में पढ़ें (whole dry kashmiri red chillies recipes in Hindi)
સૂકા કશ્મીરી લાલ મરચાં રેસીપી - ગુજરાતી માં વાંચો (whole dry kashmiri red chillies recipes in Gujarati)

944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |

Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.


 Schezuan Sauce, Chinese Schezwan Sauce Recipe
 Schezuan Sauce, Chinese Schezwan Sauce Recipe

Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews.  Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.

Kashmiri red chillies used in Indian masala, sauce and chutney

One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce  a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.

 Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
  Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe

Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful. 


 Mysore Masala Dosa ( Mumbai Roadside Recipe)
 Mysore Masala Dosa ( Mumbai Roadside Recipe)

Chilli Garlic Sauce  is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.

 Chilli Garlic Sauce
 Chilli Garlic Sauce

Basic Kadai Gravy is one of the mother gravies of Indian cuisine.

Kashmiri Red chillies used in Indian sabzi

Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible. 

 Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji (using Raw Bananas)

Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.

The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.

 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
 Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy

Kashmiri Red chillies in North Indian gravies

North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.

 Kadai Paneer Subzi
 Kadai Paneer Subzi

Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy. 

Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum AlooPunjabi Dum Aloo

Rajasthani-Pakoda-KadhiRajasthani Pakoda Kadhi

Indian Street style food using Kashmiri red chillies 

Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables. 

 Hakka Noodles, Chinese Veg Hakka Noodles Hakka Noodles, Chinese Veg Hakka Noodles

Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.

Pav Bhaji ( Mumbai Roadside Recipes )

Pav Bhaji ( Mumbai Roadside Recipes )

Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.

Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.

Show only recipe names containing:
  
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Recipe# 37193
29 Aug 12

 by Arati Guha
No reviews
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
Aam Chana Achar, Rajasthani Pickle
Recipe# 3904
23 Jul 21

 
by Tarla Dalal
aam chana achar recipe | Rajasthani aam chana ka achar | Indian mango pickle with chana | kabuli chana achar | with 35 amazing images. aam chana achar recipe |
Recipe# 12848
29 Jun 01

 by mani36
No reviews
An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....
Achaari Aloo Roll ( Wraps and Rolls)
Recipe# 32665
31 May 22

 by Tarla Dalal
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Recipe# 12784
11 Aug 11

 
by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe# 15077
14 Sep 11

 by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Adai, Protein Rich Adai Recipe
Recipe# 33240
14 May 20

 
by Tarla Dalal
Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. Add Adai to your meal to ....
Recipe# 16075
11 Aug 11

 by shee_recipes
A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.
Recipe# 9817
11 Aug 11

 by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe# 9673
23 Sep 18

 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Almond Vegetable Stir- Fry, Diabetic Friendly Recipe
Recipe# 33689
01 Feb 21

 by Tarla Dalal
No reviews
Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, almonds have their share of health benefits – they lower blood cholesterol levels and reduce the risk of heart disease. Note that I've used toasted almonds and not fried them, so as to keep a chec ....
Aloo Beans Subzi
Recipe# 38589
26 Jul 13

 by Sandipan
No reviews
A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.
Aloo Gobi, Aloo Gobhi Recipe
Recipe# 22792
01 Dec 23

 
by Tarla Dalal
aloo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetable | with 22 amazing images. Punjabi Aloo Gobi is a
Recipe# 15862
11 Aug 11

 by siriani
No reviews
A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
Aloo Khaas
Recipe# 30960
22 Aug 20

 by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
Recipe# 34876
24 Sep 18

 by vrunda naik
No reviews
Seeking to satiate your appetite on fasting days? A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too. Enjoy Aloo ki Kadhi with Samo Khichdi and
Aloo Methi
Recipe# 22789
01 Dec 23

 by Tarla Dalal
aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing images aloo methi is an everyday
Aloo Palak
Recipe# 30887
31 Mar 23

 by Tarla Dalal
aloo palak recipe | Punjabi style aloo palak sabzi | aloo palak sukhi sabzi | with amazing 15 images. aloo palak is a Punjabi style aloo palak sabzi which is a
Aloo Palak ( Microwave )
Recipe# 22488
21 Jan 12

 
by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
Aloo Poshto
Recipe# 31040
05 Jun 09

 by Tarla Dalal
A scrumptious Bengali delicacy of deep-fried potatoes coated with a lip-smacking masala of roasted poppy seeds and spicy green chillies. The aroma of roasted poppy seeds, the crispness of the potato cubes and the warm taste of green chillies on your palate makes ....
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