White and Yellow Marbles

by deeparah

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A playful recipe made with rice and jaggery and served as a snack or a starter. Serve warm with a dollop of butter.

White and Yellow Marbles recipe - How to make White and Yellow Marbles

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4
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Ingredients

Method

For the white marbles

Boil ½ cup of water in a heavy bottomed vessel along with salt .
Then add the rice flour and 1 tbsp of oil. stir evenly to mix well.
Remove it from the the heat and set aside to cool for a while.
If necessary, sprinkle some water and knead into a soft dough. then, form marble sized balls of the mixture.
Steam these marbles in the cooker for 10 mts.
Heat up the remaining oil in a pan and fry the mustard seeds, urad dal, chilly, curry leaves and asafoetida and sauté on a low flame for a few seconds.
Add the cooked balls and grated coconut and stir fry over a low flame for a couple of minutes. keep aside.

For the yellow marbles

Melt the jaggery in 2 tbsp water in a pan and add the rice flour. stir evenly to mix well.
Remove it from the the heat and set aside to cool for a while.
If necessary, sprinkle some water and knead into a soft dough. then, form marble sized balls of the mixture.
Steam these marbles in the cooker for 10 mts.
Heat up the remaining oil in a pan and fry the mustard seeds, urad dal, chilly, curry leaves and asafoetida and sauté on a low flame for a few seconds.
Add the cooked balls and grated coconut and stir fry over a low flame for a couple of minutes. keep aside.
How to proceed
1. combine both the white and yellow cooked marble in a plate and serve with a dollop of butter.

This recipe was contributed by deeparah on 31 Jan 2003

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