Potato Bhaji, Aloo Bhaji


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Potato Bhaji, a tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 273 cookbooks   This recipe has been viewed 83445 times

A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in Masala Dosa .


It also goes well with chapati and puri , and if cooked with a little water to make a gravy-like version, it goes well with idli too!

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Potato Bhaji, Aloo Bhaji recipe - How to make Potato Bhaji, Aloo Bhaji

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
    Method
  1. Heat the oil in a broad non-stick pan or kadhai, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.
  2. Add the onions and sauté on a medium flame for 2 minutes.
  3. Add the turmeric powder and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it lightly with a back of the spoon.
  4. Add the green chilli paste, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Serve hot.
Accompaniments

Crispy Paper Dosa 
Plain Dosa 
Sada Dosa 

Nutrient values (Abbrv) per serving
Energy220 cal
Protein2.7 g
Carbohydrates35.2 g
Fiber2.8 g
Fat7.8 g
Cholesterol0 mg
Sodium18.2 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

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Reviews

Potato Bhaji, Aloo Bhaji
5
 on 22 Oct 16 04:44 PM


This recipe is so easy to make and can be enjoyed with puri, rotis or even as a filling inside dosas... I often make this and my family finds it so mouthwatering