Potato Bhaji, Aloo Bhaji
by Tarla Dalal
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Added to 272 cookbooks
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A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in Masala Dosa .
It also goes well with chapati and puri , and if cooked with a little water to make a gravy-like version, it goes well with idli too!
- Heat the oil in a broad non-stick pan or kadhai, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on a medium flame for 2 minutes.
- Add the turmeric powder and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it lightly with a back of the spoon.
- Add the green chilli paste, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve hot.
Nutrient values per serving
|Vitamin A||309.2 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.9 mg|
|Vitamin C||34.4 mg|
|Folic Acid||28 mcg|
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