Potato Bhaji, Aloo Bhaji


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Potato Bhaji, a tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 272 cookbooks   This recipe has been viewed 81670 times

A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in Masala Dosa .


It also goes well with chapati and puri , and if cooked with a little water to make a gravy-like version, it goes well with idli too!

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Potato Bhaji, Aloo Bhaji recipe - How to make Potato Bhaji, Aloo Bhaji

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2 serving )
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Method
  1. Heat the oil in a broad non-stick pan or kadhai, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.
  2. Add the onions and sauté on a medium flame for 2 minutes.
  3. Add the turmeric powder and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it lightly with a back of the spoon.
  4. Add the green chilli paste, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Serve hot.
Accompaniments

Crispy Paper Dosa 
Plain Dosa 
Sada Dosa 

Nutrient values per serving
Energy226 cal
Protein2.8 g
Carbohydrates36.6 g
Fiber2.8 g
Fat7.8 g
Cholesterol0 mg
Vitamin A309.2 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B31.9 mg
Vitamin C34.4 mg
Folic Acid28 mcg
Calcium38.2 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium18.4 mg
Potassium436.5 mg
Zinc0.9 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

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Reviews

Potato Bhaji, Aloo Bhaji
5
 on 22 Oct 16 04:44 PM


This recipe is so easy to make and can be enjoyed with puri, rotis or even as a filling inside dosas... I often make this and my family finds it so mouthwatering