Sukhi Aloo Bhaji, Dry Potato Sabzi


by
Sukhi Aloo Bhaji, Dry Potato Sabzi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 3868 times

Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.

Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal. It tastes awesome when had with Pooris and Kadhi .

Add your private note

Sukhi Aloo Bhaji, Dry Potato Sabzi recipe - How to make Sukhi Aloo Bhaji, Dry Potato Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Method
  1. Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
  2. Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Serve hot.

Nutrient values per serving
Energy140 cal
Protein1.1 g
Carbohydrates17.2 g
Fiber1.2 g
Fat7.5 g
Cholesterol0 mg
Vitamin A219.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C15.1 mg
Folic Acid10.4 mcg
Calcium13.3 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.9 mg
Potassium170.1 mg
Zinc0.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sukhi Aloo Bhaji, Dry Potato Sabzi
5
 on 27 Jul 17 02:17 PM


This recipe is so often made at my house , the perfect combo of spice and potatoes, just love it with hot puris for breakfast or even in my tiffin for lunch...