171 long grain rice recipes

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Recipes using  long grain rice
रेसिपी यूज़िंग बास्मति चावल - हिन्दी में पढ़ें (Recipes using long grain rice in Hindi)
બાસમતી ચોખાઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using long grain rice in Gujarati)

390 Long Grain Rice recipes | Indian recipes using Long Grained Rice | Indian recipes using basmati rice |

Long Grain Rice recipes | Indian recipes using Long Grained Rice

 

Long grain rice is used in Indian cooking from Quick Indian recipes using long grained rice, Pulao and Biryani recipes using long grain rice to Indian desserts using Basmati rice. Go ahead and choose from our exciting collection of long grain rice recipes.

 

Tomato Methi Rice ( Iron Rich Recipe )

Tomato Methi Rice ( Iron Rich Recipe )

 

Basic recipe using basmati, long grained rice 

Knowing the basics of cooking perfect rice is very important. To make any recipe using long grained rice, basic recipe to cook should be perfect to achieve the final product. Here are few recipes which tells you everything from scratch.

 

1. How To Cook Basmati Rice most popular variety is the Basmati rice, which when literally translated from Hindi, means 'queen of fragrance'.

How To Cook Perfect Basmati Rice in A Pan Or Pot, Indian StyleHow To Cook Perfect Basmati Rice in A Pan Or Pot, Indian Style

2. How To Cook Basmati Rice for Biryani an important basic recipe that one must know, to ensure that their biryani has the perfect consistency and texture with long grains even after cooking.

How To Cook Basmati Rice for BiryaniHow To Cook Basmati Rice for Biryani

3. How To Make Basmati Rice in A Pressure Cooker made life easier for us by reducing the time taken to cook many dishes!

How To Make Basmati Rice in A Pressure Cooker, Indian StyleHow To Make Basmati Rice in A Pressure Cooker, Indian Style

4. Crispy Rice a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish.

Crispy Rice, Deep Fried Chinese Crispy RiceCrispy Rice, Deep Fried Chinese Crispy Rice

 

Quick Indian recipe using long grained rice, Basmati rice 

Recipes ready in minutes, using long grained rice. When short of time or you getting late for work,  these pulao recipes would speed up your time and make it easier and quick.

 

1. Vegetable Pulao loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world.

 Vegetable PulaoVegetable Pulao

 

2. Corn Methi Pulao sweetness of corn and the innate bitterness of methi complement each other well in this pulao.

 Corn Methi Pulao Corn Methi Pulao

 

3. Cabbage Pulao a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice.

Cabbage PulaoCabbage Pulao

 

4. Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat |  Ney Choru

 

 

5. Khumb Pulao succulent mushrooms with zesty spring onions, perked up with spices and powders make a delicious Khumb Pulao that will be loved by the whole family.

 

Khumb PulaoKhumb Pulao

 

Pulao recipes using Basmati rice, long grain rice

Pulao is cousin of biryani, yes that’s true  but the best part is its prepared in half the time that  biryani takes. The recipes are either all in one or sautéed in flavoured veggies.

 

1. Achari Chana Pulao name stands for pickle flavoured, this chickpea pulao is flavoured with pickle which makes the dish even interesting.

 Achari Chana Pulao, Pickled Kabuli Chana Pulao 

Achari Chana Pulao, Pickled Kabuli Chana Pulao

 

2. Cheese, Onion and Green Peas Pulao a unique tiffin that your kid is sure to love! Children are generally very fond of the flavour and texture of cheese.

 Cheese, Onion and Green Peas Pulao 

Cheese, Onion and Green Peas Pulao

 

3. Aloo Gobhi Pulao we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal.

 Aloo Gobhi Pulao ( Pressure Cooker ) 

Aloo Gobhi Pulao ( Pressure Cooker )

 

4. Coconut Pulao a traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly.

Coconut Pulao

Coconut Pulao

 

5. Gatte ka Pulao made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year.

 Gatte ka Pulao, Rajasthani Gatte Ka Pulao 

Gatte ka Pulao, Rajasthani Gatte Ka Pulao

 

6. Pearl Pulao a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao.

 

 Pearl Pulao, Rice with Baby Onions

 Pearl Pulao, Rice with Baby Onions

 

 Biryani using long grain rice, Basmati rice  

Biryani is a royal treat affair,  any occasion biryani is a must. lot of variation in biryani, with loads of veggies, strong flavours of spices.. tastes great with a bowl of raita.

 

1. Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad. 

Vegetable Hyderabadi BiryaniVegetable Hyderabadi Biryani

2. Kabuli Chana Kofta Biryani Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. 

Kabuli Chana Kofta BiryaniKabuli Chana Kofta Biryani

 

3. Mughlai Vegetable Biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas.

 Mughlai Vegetable Biryani Recipe Mughlai Vegetable Biryani Recipe

4. Lajjatdar Handi Biryani simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the difference. 

Lajjatdar Handi Biryani

Lajjatdar Handi Biryani

 

5. Layered Bread Kofta Biryani amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani.

 Layered Bread Kofta Biryani 

Layered Bread Kofta Biryani

 

 

6. Zaffrani Pulao  Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.      

Zaffrani PulaoZaffrani Pulao      

 

Indian desserts using Basmati rice, long grained rice 

Awesome desserts can be prepared using long grained rice, which is traditionally made in all parts of India. But specially made as offering to god or during festivals. 

 

1. Doodh Pak a semi-thick mithai, brim-full with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked.

Doodh Pak, Gujarati Doodh PakDoodh Pak, Gujarati Doodh Pak

2. Rice Kheer onset of the festive season, every other day there is a reason to prepare something sweet and tempting! 

 Rice Kheer

 Rice Kheer

 

3. Phirni north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications.

Phirni

Phirni

 

4. Meetha Chawal a traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with whole spices and sweetened with sugar. 

Meetha Chawal, Sweet Rice Chawal RecipeMeetha Chawal, Sweet Rice Chawal Recipe

 

5. Paal Payasam a must-serve item during South Indian festivals, weddings and other auspicious occasions. 

Paal Payasam
Paal Payasam

6. Gil-e- Firdaus an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.

 Gil-e- Firdaus, Hyderabadi Rice Kheer Gil-e- Firdaus, Hyderabadi Rice Kheer

 

Innovative recipe using long grain rice, Basmati rice

 

Long grain rice once cooked its bland in taste, you can flavour you rice as you wish.. let that be stir-fry, pulao, biryani or anything sweet. You have answer for all the variety you need to make from the rice. Below are few recipe with which can make amazing dishes.  

 

1. Mexican Fried Rice Quick and easy to make Indian style Mexican fried rice with a lovely chilli garlic paste made from dry Kashmiri red chillies.

 Mexican Fried Rice, Quick RecipeMexican Fried Rice, Quick Recipe

 

2. Lahsuni Palak Chawal sure to steal your hearts with its pleasant green colour and vibrant flavour. Garlicky spinach rice is prepared with minimal ingredients, it has a lingering flavour and strong, spicy aroma.

Lahsuni Palak ChawalLahsuni Palak Chawal

 

3. Thai Pineapple Rice experience a burst of flavours – the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more.

 

 Thai Pineapple Rice Thai Pineapple Rice

4. Baked Rice with Corn Curry layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. 

Baked Rice with Corn CurryBaked Rice with Corn Curry

 

5. Brown Rice Parsi Style long-grained rice cooked with whole spices and onions is a treat, when you prepare it the way the Parsis do!

 

  • fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 … More..

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    13 April, 2016

    208

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    Recipe# 2209

    24 May, 2016

    270

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    Recipe# 2255

    25 May, 2016

    0

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  • Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded … More..

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    235

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  • An aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very … More..

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  • With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An … More..

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    203

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  • Vegetable pulao, an aromatic pulao with low-cal but vitamin a rich chunky mushroom and mixed vegetables – best … More..

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  • Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a … More..

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    156

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    352

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  • Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can … More..

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    31 January, 2017

    369

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    525

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  • Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries … More..

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    702

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  • Soyabean is a versatile food not just because of it health benefits but also for its effect on … More..

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    175

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    192

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  • Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..

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    445

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    153

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    03 May, 2017

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  • The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.Perfectly-cooked … More..

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    30 May, 2017

    176

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  • This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..

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    03 June, 2017

    697

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  • Paal Payasam is one of the most traditional kheers of South India. It is served in almost every … More..

    Recipe# 7030

    07 July, 2017

    289

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  • Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..

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    10 July, 2017

    300

    calories per serving

  • The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..

    Recipe# 7053

    31 July, 2017

    294

    calories per serving

  • Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful one-dish meal … More..

    Recipe# 2418

    07 November, 2017

    314

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  • The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!A … More..

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    09 November, 2017

    402

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  • Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave … More..

    Recipe# 2847

    18 November, 2017

    333

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  • Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..

    Recipe# 7361

    03 January, 2018

    0

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    208

    calories per serving

    fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 … More..

    270

    calories per serving

      More..

    235

    calories per serving

    Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded … More..

    302

    calories per serving

    Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this … More..

    87

    calories per serving

    An aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very … More..

    203

    calories per serving

    With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An … More..

    0

    calories per serving

    Vegetable pulao, an aromatic pulao with low-cal but vitamin a rich chunky mushroom and mixed vegetables – best … More..

    0

    calories per serving

    Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a … More..

    156

    calories per serving

    For many, the very mention of the word pie brings to mind a deliciously sweet dessert! But, pies … More..

    352

    calories per serving

    This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. … More..

    0

    calories per serving

    Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can … More..

    369

    calories per serving

    Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.Sago … More..

    525

    calories per serving

    Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..

    702

    calories per serving

    Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries … More..

    175

    calories per serving

    Soyabean is a versatile food not just because of it health benefits but also for its effect on … More..

    192

    calories per serving

    Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised … More..

    445

    calories per serving

    Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..

    153

    calories per serving

    Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a … More..

    0

    calories per serving

    Coconut milk powder and green curry paste make this recipe truly unique. Also try other Thai rice recipes … More..

    176

    calories per serving

    The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.Perfectly-cooked … More..

    697

    calories per serving

    This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..

    289

    calories per serving

    Paal Payasam is one of the most traditional kheers of South India. It is served in almost every … More..

    300

    calories per serving

    Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..

    294

    calories per serving

    The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..

    314

    calories per serving

    Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful one-dish meal … More..

    402

    calories per serving

    The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!A … More..

    333

    calories per serving

    Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave … More..

    0

    calories per serving

    Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..

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