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Thai Pineapple Rice recipe, Thai Recipes

Tarla Dalal
11 November, 2014


Tags
Preparation Time
25 Mins
Cooking Time
20 Mins
Total Time
45 Mins
Makes
4 servings
Ingredients
To Be Blended Into A Smooth Yellow Curry Paste (using 5 Tbsp Of Water)
1 tbsp roasted cumin seeds (jeera)
1 tbsp roasted coriander (dhania) seeds
1/4 cup chopped lemon grass (hare chai ki patti)
1/2 tbsp grated ginger (adrak)
3 whole dry Kashmiri red chilli , broken into pieces
1 tsp chopped garlic (lehsun)
1/4 cup onion cubes
1/2 tsp turmeric powder (haldi)
salt to taste
Other Ingredients
1 large pineapple
3 cups soaked and cooked long grain rice (Basmati chawal)
2 tbsp butter
3/4 cup chopped onion
1 tsp finely chopped green chillies
1/2 cup coconut milk (nariyal ka doodh)
2 tbsp raisins (kismis)
2 tbsp roasted cashew nut (kaju)
1/2 tbsp sugar
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
Thai Pineapple Rice recipe with step by step photos

Gandhi Dhwani
March 22, 2022, 9:31 a.m.
Pineapple and rice is an amazing combination.. The thai yellow paste with lemon grass gives an amazing authentic taste to the rice... Something different from the regular rice dishes you have.. I loved it and m gonna soon make it again!

Gargi Roy
Sept. 29, 2020, 6:09 p.m.
Qick and Healthy recipe. Thanks for sharing. I have also created few recipes from True Elements Jowar Flakes. For more recipes visit https://www.true-elements.com/recipes

Leena_Dhoot
May 26, 2020, 8:15 a.m.
Sweet and really delicious! Loved the combination.

Gargi Roy
April 23, 2020, 11:07 p.m.
Since wheat flakes has the lowest glycemic index and also True Elements Wheat Flakes is one of the best sugar free breakfast with low glycemic index, I found this very useful for diabetes.

Mukhtar Ahmad
April 28, 2014, 11:59 a.m.

Tarla Dalal
April 28, 2014, 11:59 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Foodie #656075
June 10, 2011, 11:35 a.m.
It appears to be more in taste like Indian pulao, rather than a Thai dish. Appears to be an Indianised version of some Thai dish.