You are here: Home >  Cuisine  >  Thai  >  Thai Rice  >  Thai Pineapple Rice

Thai Pineapple Rice


by
Thai Pineapple Rice

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 177 cookbooks   This recipe has been viewed 71835 times

The Thai Pineapple Rice is nothing short of an adventure for your taste buds. As they travel into each mouthful, your taste buds will experience a burst of flavours – the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more. While the authentic preparation of this dish does require a little effort in buying a whole pineapple and cutting it appropriately, the presentation and outcome completely justify the time spent.

Add your private note

Thai Pineapple Rice recipe - How to make Thai Pineapple Rice

Tags

Thai RiceThai Table-top Thai CookingNon-stick Kadhai

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

To Be Blended Into A Smooth Yellow Curry Paste (using 5 Tbsp Of Water)
1 tbsp roasted cumin seeds (jeera)
1 tbsp roasted coriander (dhania) seeds
1/4 cup chopped lemon grass (hare chai ki patti)
1/2 tbsp grated ginger (adrak)
3 whole dry kashmiri red chillies , broken into pieces
1 tsp chopped garlic (lehsun)
1/4 cup onion cubes
1/2 tsp turmeric powder (haldi)
salt to taste

Other Ingredients
1 large pineapple
3 cups cooked basmati rice
2 tbsp butter
3/4 cup chopped onions
1 tsp finely chopped green chillies
1/2 cup coconut milk
2 tbsp raisins (kismis)
2 tbsp roasted cashewnuts (kaju)
1/2 tbsp sugar
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
  1. Cut the pineapple into half lengthwise, keeping the leaves on. Scoop out the pineapple from the center portion using a sharp knife.
  2. Chop the scooped pineapple into cubes you will get approx. 1½ cups of chopped pineapple. Keep aside.
  3. Heat the butter in a deep non-stick kadhai, add the onions and green chillies and sauté on a medium flame for 2 minutes.
  4. Add the prepared yellow curry paste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the chopped pineapple, coconut milk, raisins, cashewnuts, cooked rice, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Divide the rice into 2 equal portions and fill each portion of the rice into the scooped out pineapple halve.
  7. Serve immediately garnished with coriander.

RECIPE SOURCE : Thai CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Thai Pineapple Rice
5
Foodie #656075
 on 01 Jul 16 08:06 PM


It appears to be more in taste like Indian pulao, rather than a Thai dish. Appears to be an Indianised version of some Thai dish.
Reply
Thai Pineapple Rice
5
Gandhi Dhwani
 on 07 Nov 14 02:26 PM


Pineapple and rice is an amazing combination.. The thai yellow paste with lemon grass gives an amazing authentic taste to the rice... Something different from the regular rice dishes you have.. I loved it and m gonna soon make it again!
Reply
Thai Pineapple Rice
4
Leena_Dhoot
 on 02 Jan 11 02:31 PM


Sweet and really delicious! Loved the combination.
Reply