171 long grain rice recipes

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Recipes using  long grain rice
रेसिपी यूज़िंग बास्मति चावल - हिन्दी में पढ़ें (Recipes using long grain rice in Hindi)
બાસમતી ચોખાઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using long grain rice in Gujarati)

390 Long Grain Rice recipes | Indian recipes using Long Grained Rice | Indian recipes using basmati rice |

Long Grain Rice recipes | Indian recipes using Long Grained Rice

 

Long grain rice is used in Indian cooking from Quick Indian recipes using long grained rice, Pulao and Biryani recipes using long grain rice to Indian desserts using Basmati rice. Go ahead and choose from our exciting collection of long grain rice recipes.

 

Tomato Methi Rice ( Iron Rich Recipe )

Tomato Methi Rice ( Iron Rich Recipe )

 

Basic recipe using basmati, long grained rice 

Knowing the basics of cooking perfect rice is very important. To make any recipe using long grained rice, basic recipe to cook should be perfect to achieve the final product. Here are few recipes which tells you everything from scratch.

 

1. How To Cook Basmati Rice most popular variety is the Basmati rice, which when literally translated from Hindi, means 'queen of fragrance'.

How To Cook Perfect Basmati Rice in A Pan Or Pot, Indian StyleHow To Cook Perfect Basmati Rice in A Pan Or Pot, Indian Style

2. How To Cook Basmati Rice for Biryani an important basic recipe that one must know, to ensure that their biryani has the perfect consistency and texture with long grains even after cooking.

How To Cook Basmati Rice for BiryaniHow To Cook Basmati Rice for Biryani

3. How To Make Basmati Rice in A Pressure Cooker made life easier for us by reducing the time taken to cook many dishes!

How To Make Basmati Rice in A Pressure Cooker, Indian StyleHow To Make Basmati Rice in A Pressure Cooker, Indian Style

4. Crispy Rice a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish.

Crispy Rice, Deep Fried Chinese Crispy RiceCrispy Rice, Deep Fried Chinese Crispy Rice

 

Quick Indian recipe using long grained rice, Basmati rice 

Recipes ready in minutes, using long grained rice. When short of time or you getting late for work,  these pulao recipes would speed up your time and make it easier and quick.

 

1. Vegetable Pulao loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world.

 Vegetable PulaoVegetable Pulao

 

2. Corn Methi Pulao sweetness of corn and the innate bitterness of methi complement each other well in this pulao.

 Corn Methi Pulao Corn Methi Pulao

 

3. Cabbage Pulao a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice.

Cabbage PulaoCabbage Pulao

 

4. Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat |  Ney Choru

 

 

5. Khumb Pulao succulent mushrooms with zesty spring onions, perked up with spices and powders make a delicious Khumb Pulao that will be loved by the whole family.

 

Khumb PulaoKhumb Pulao

 

Pulao recipes using Basmati rice, long grain rice

Pulao is cousin of biryani, yes that’s true  but the best part is its prepared in half the time that  biryani takes. The recipes are either all in one or sautéed in flavoured veggies.

 

1. Achari Chana Pulao name stands for pickle flavoured, this chickpea pulao is flavoured with pickle which makes the dish even interesting.

 Achari Chana Pulao, Pickled Kabuli Chana Pulao 

Achari Chana Pulao, Pickled Kabuli Chana Pulao

 

2. Cheese, Onion and Green Peas Pulao a unique tiffin that your kid is sure to love! Children are generally very fond of the flavour and texture of cheese.

 Cheese, Onion and Green Peas Pulao 

Cheese, Onion and Green Peas Pulao

 

3. Aloo Gobhi Pulao we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal.

 Aloo Gobhi Pulao ( Pressure Cooker ) 

Aloo Gobhi Pulao ( Pressure Cooker )

 

4. Coconut Pulao a traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly.

Coconut Pulao

Coconut Pulao

 

5. Gatte ka Pulao made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year.

 Gatte ka Pulao, Rajasthani Gatte Ka Pulao 

Gatte ka Pulao, Rajasthani Gatte Ka Pulao

 

6. Pearl Pulao a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao.

 

 Pearl Pulao, Rice with Baby Onions

 Pearl Pulao, Rice with Baby Onions

 

 Biryani using long grain rice, Basmati rice  

Biryani is a royal treat affair,  any occasion biryani is a must. lot of variation in biryani, with loads of veggies, strong flavours of spices.. tastes great with a bowl of raita.

 

1. Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad. 

Vegetable Hyderabadi BiryaniVegetable Hyderabadi Biryani

2. Kabuli Chana Kofta Biryani Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. 

Kabuli Chana Kofta BiryaniKabuli Chana Kofta Biryani

 

3. Mughlai Vegetable Biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas.

 Mughlai Vegetable Biryani Recipe Mughlai Vegetable Biryani Recipe

4. Lajjatdar Handi Biryani simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the difference. 

Lajjatdar Handi Biryani

Lajjatdar Handi Biryani

 

5. Layered Bread Kofta Biryani amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani.

 Layered Bread Kofta Biryani 

Layered Bread Kofta Biryani

 

 

6. Zaffrani Pulao  Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.      

Zaffrani PulaoZaffrani Pulao      

 

Indian desserts using Basmati rice, long grained rice 

Awesome desserts can be prepared using long grained rice, which is traditionally made in all parts of India. But specially made as offering to god or during festivals. 

 

1. Doodh Pak a semi-thick mithai, brim-full with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked.

Doodh Pak, Gujarati Doodh PakDoodh Pak, Gujarati Doodh Pak

2. Rice Kheer onset of the festive season, every other day there is a reason to prepare something sweet and tempting! 

 Rice Kheer

 Rice Kheer

 

3. Phirni north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications.

Phirni

Phirni

 

4. Meetha Chawal a traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with whole spices and sweetened with sugar. 

Meetha Chawal, Sweet Rice Chawal RecipeMeetha Chawal, Sweet Rice Chawal Recipe

 

5. Paal Payasam a must-serve item during South Indian festivals, weddings and other auspicious occasions. 

Paal Payasam
Paal Payasam

6. Gil-e- Firdaus an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.

 Gil-e- Firdaus, Hyderabadi Rice Kheer Gil-e- Firdaus, Hyderabadi Rice Kheer

 

Innovative recipe using long grain rice, Basmati rice

 

Long grain rice once cooked its bland in taste, you can flavour you rice as you wish.. let that be stir-fry, pulao, biryani or anything sweet. You have answer for all the variety you need to make from the rice. Below are few recipe with which can make amazing dishes.  

 

1. Mexican Fried Rice Quick and easy to make Indian style Mexican fried rice with a lovely chilli garlic paste made from dry Kashmiri red chillies.

 Mexican Fried Rice, Quick RecipeMexican Fried Rice, Quick Recipe

 

2. Lahsuni Palak Chawal sure to steal your hearts with its pleasant green colour and vibrant flavour. Garlicky spinach rice is prepared with minimal ingredients, it has a lingering flavour and strong, spicy aroma.

Lahsuni Palak ChawalLahsuni Palak Chawal

 

3. Thai Pineapple Rice experience a burst of flavours – the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more.

 

 Thai Pineapple Rice Thai Pineapple Rice

4. Baked Rice with Corn Curry layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. 

Baked Rice with Corn CurryBaked Rice with Corn Curry

 

5. Brown Rice Parsi Style long-grained rice cooked with whole spices and onions is a treat, when you prepare it the way the Parsis do!

 

Recipe# 1939

14 August, 2014

390

calories per serving

  • Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A … More..

    Recipe# 5802

    22 August, 2014

    360

    calories per serving

  • A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass … More..

    Recipe# 5866

    22 August, 2014

    0

    calories per serving

  • Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..

    Recipe# 3882

    15 September, 2014

    225

    calories per serving

  • Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An … More..

    Recipe# 4127

    20 September, 2014

    332

    calories per serving

  • Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a … More..

    Recipe# 2274

    24 September, 2014

    395

    calories per serving

  • tomato rice recipe | South Indian style tomato rice | thakkali sadam | with 31 amazing images.tomato rice, … More..

    Recipe# 4960

    25 September, 2014

    232

    calories per serving

    Recipe# 1718

    11 November, 2014

    0

    calories per serving

  • Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and … More..

    Recipe# 3821

    18 November, 2014

    256

    calories per serving

    Recipe# 1698

    15 January, 2015

    0

    calories per serving

  • Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..

    Recipe# 3375

    10 March, 2015

    405

    calories per serving

  • Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..

    Recipe# 1292

    01 July, 2015

    153

    calories per serving

  • Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a … More..

    Recipe# 659

    26 July, 2015

    0

    calories per serving

  • The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you … More..

    Recipe# 3955

    10 September, 2015

    501

    calories per serving

  • Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and … More..

    Recipe# 6258

    11 September, 2015

    239

    calories per serving

  • creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..

    Recipe# 153

    30 September, 2015

    535

    calories per serving

  • The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..

    Recipe# 1283

    06 October, 2015

    244

    calories per serving

  • Rice and creamy coconut milk make a unique combination. More..

    Recipe# 2561

    21 October, 2015

    793

    calories per serving

  • Brown Rice Parsi Style recipe | Parsi Caramelized Rice | Parsi Wedding Rice | Brown Rice Parsi Style, often … More..

    Recipe# 3302

    27 October, 2015

    262

    calories per serving

  • Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..

    Recipe# 1004

    01 November, 2015

    331

    calories per serving

  • Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

    Recipe# 2729

    01 November, 2015

    548

    calories per serving

  • There are some days when you are so tired that you want to pamper yourself, but without much … More..

    Recipe# 5497

    13 November, 2015

    223

    calories per serving

  • Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat |  Ney Choru |  Ghee Rice, known … More..

    Recipe# 620

    11 December, 2015

    225

    calories per serving

  • Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron … More..

    Recipe# 580

    15 December, 2015

    344

    calories per serving

  • A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with … More..

    Recipe# 2853

    04 January, 2016

    262

    calories per serving

    Recipe# 1832

    06 February, 2016

    198

    calories per serving

  • Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply … More..

    Recipe# 2560

    14 February, 2016

    302

    calories per serving

  • The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..

    Recipe# 5684

    22 February, 2016

    0

    calories per serving

  • After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..

    Recipe# 5757

    15 March, 2016

    401

    calories per serving

  • This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..

    Recipe# 2846

    30 March, 2016

    344

    calories per serving

    360

    calories per serving

    Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A … More..

    0

    calories per serving

    A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass … More..

    225

    calories per serving

    Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..

    332

    calories per serving

    Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An … More..

    395

    calories per serving

    Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a … More..

    232

    calories per serving

    tomato rice recipe | South Indian style tomato rice | thakkali sadam | with 31 amazing images.tomato rice, … More..

    256

    calories per serving

    Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and … More..

    0

    calories per serving

      More..

    405

    calories per serving

    Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..

    153

    calories per serving

    Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..

    0

    calories per serving

    Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a … More..

    501

    calories per serving

    The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you … More..

    239

    calories per serving

    Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and … More..

    535

    calories per serving

    creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..

    244

    calories per serving

    The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..

    793

    calories per serving

    Rice and creamy coconut milk make a unique combination. More..

    262

    calories per serving

    Brown Rice Parsi Style recipe | Parsi Caramelized Rice | Parsi Wedding Rice | Brown Rice Parsi Style, often … More..

    331

    calories per serving

    Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..

    548

    calories per serving

    Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

    223

    calories per serving

    There are some days when you are so tired that you want to pamper yourself, but without much … More..

    225

    calories per serving

    Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat |  Ney Choru |  Ghee Rice, known … More..

    344

    calories per serving

    Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron … More..

    262

    calories per serving

    A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with … More..

    302

    calories per serving

    Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply … More..

    0

    calories per serving

    The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..

    401

    calories per serving

    After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..

    344

    calories per serving

    This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..

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