Zaffrani Pulao


by
Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to prepare and that can be cooked up in a jiffy.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
જાફરાની પુલાવ - ગુજરાતી માં વાંચો 

Added to 15 cookbooks   This recipe has been viewed 11216 times

After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.


Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to prepare and that can be cooked up in a jiffy.

Add your private note

Zaffrani Pulao recipe - How to make Zaffrani Pulao

Soaking time:  15 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
Show me for servings

Ingredients
Method
  1. Clean, wash and soak the rice for about 15 minutes. . Drain and keep aside.
  2. Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  3. Heat the oil in a broad non-stick pan, add the paneer cubes and sauté on a medium flame for 2 minutes, while stirring occasionally or till they turn light brown in colour. Keep aside to cool.
  4. Heat the ghee in a deep non-stick pan, add the bayleaf, cardamom and cinnamon and sauté on a medium flame for few seconds.
  5. Add the rice and sauté on a medium flame for 1 to 2 minutes.
  6. Add 2½ cups of hot water and salt, mix well and cover with a lid and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  7. Add the raisins, paneer and saffron-milk mixture, mix well and cover and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. Serve hot garnished with cashewnuts.
Accompaniments

Boondi and Pomegranate Raita 
Masala Papad ( Zero Oil Dal and Chawal) 
Mint Raita ( Phudina Raita) 

Nutrient values per serving
Energy401 cal
Protein8.8 g
Carbohydrates51.9 g
Fiber2.3 g
Fat17.5 g
Cholesterol0 mg
Vitamin A214.7 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.3 mg
Vitamin B30.7 mg
Vitamin C1.2 mg
Folic Acid4.4 mcg
Calcium191.5 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.5 mg
Potassium2.2 mg
Zinc0.7 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Zaffrani Pulao
5
 on 12 Mar 13 05:06 PM


Saffron rice cooked to perfection with paneer, cashew-nuts and raisins.