Mexican Fried Rice, Quick Recipe

Mexican Fried Rice ( Quick Recipe)

मैक्सिकन फ्राइड़ राइस, झटपट रेसिपी - हिन्दी में पढ़ें (Mexican Fried Rice, Quick Recipe in Hindi) 
મેક્સિકન ફ્રાઇડ રાઇસ - ગુજરાતી માં વાંચો (Mexican Fried Rice, Quick Recipe in Gujarati) 

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Quick, easy and snazzy, the Mexican Fried Rice is a recipe that will strike the right chord with everyone.

The peppy taste and strong aroma of ginger garlic paste along with the crunch of veggies and the tang of tomatoes makes this a really delectable treat for your palate.

The varied textures of the veggies also turn out to be very attractive. If you have cooked rice on hand, this yummy recipe will take very little time to make, so you can enjoy it even on a busy day. Serve it hot.

You can also try other international rice varities like Burnt Garlic Fried Rice and Mashkool Rice .

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Mexican Fried Rice, Quick Recipe recipe - How to make Mexican Fried Rice, Quick Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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3 cups cooked rice (chawal)
3 tbsp oil
1/2 cup thinly sliced onions
1/2 cup finely chopped tomatoes
1/2 cup thinly sliced capsicum
salt to taste
1 cup boiled mixed vegetables (sweet corn , carrots and french beans)

To Be Ground In To A Coarse Chilli-garlic Paste
5 whole dry kashmiri red chillies
4 to 5 garlic (lehsun) cloves
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the prepared chilli-garlic paste, tomatoes and capsicum and sauté on a medium flame for 1 to 2 minutes.
  3. Add the salt and 2 tbsp of water and sauté on a medium flame for a minute.
  4. Add the mixed vegetables and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the rice and a little salt, mix well and cook no a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve hot.

Mexican Fried Rice Video by Tarla Dalal


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Nutrient values per serving
Energy281 cal
Protein3.9 g
Carbohydrates33.9 g
Fiber3.5 g
Fat14.4 g
Cholesterol0 mg
Vitamin A380.2 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C21 mg
Folic Acid14.1 mcg
Calcium30.6 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.4 mg
Potassium70.9 mg
Zinc0.6 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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