Mexican Fried Rice, Quick Recipe


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Mexican Fried Rice ( Quick Recipe)

મેક્સિકન ફ્રાઇડ રાઇસ - ગુજરાતી માં વાંચો 

Added to 1654 cookbooks   This recipe has been viewed 138633 times

Quick, easy and snazzy, the Mexican Fried Rice is a recipe that will strike the right chord with everyone.

The peppy taste and strong aroma of ginger garlic paste along with the crunch of veggies and the tang of tomatoes makes this a really delectable treat for your palate.

The varied textures of the veggies also turn out to be very attractive. If you have cooked rice on hand, this yummy recipe will take very little time to make, so you can enjoy it even on a busy day. Serve it hot.

You can also try other international rice varities like Burnt Garlic Fried Rice and Mashkool Rice .

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Mexican Fried Rice, Quick Recipe recipe - How to make Mexican Fried Rice, Quick Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
3 cups cooked rice (chawal)
3 tbsp oil
1/2 cup thinly sliced onions
1/2 cup finely chopped tomatoes
1/2 cup thinly sliced capsicum
salt to taste
1 cup boiled mixed vegetables (sweet corn , carrots and french beans)

To Be Ground In To A Coarse Chilli-garlic Paste
5 whole dry kashmiri red chillies
4 to 5 garlic (lehsun) cloves
Method
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the prepared chilli-garlic paste, tomatoes and capsicum and sauté on a medium flame for 1 to 2 minutes.
  3. Add the salt and 2 tbsp of water and sauté on a medium flame for a minute.
  4. Add the mixed vegetables and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the rice and a little salt, mix well and cook no a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve hot.
Accompaniments

Corn Chips with Salsa 
Crepes Mexicana 
Guacamole, Mexican Avocado Dip 

Nutrient values per serving
Energy281 cal
Protein3.9 g
Carbohydrates33.9 g
Fiber3.5 g
Fat14.4 g
Cholesterol0 mg
Vitamin A380.2 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C21 mg
Folic Acid14.1 mcg
Calcium30.6 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.4 mg
Potassium70.9 mg
Zinc0.6 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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