Mashkool Rice

Lebanese Mashkool Rice, sliced and fried potatoes, tomatoes and golden brown onions mixed in rice with baharat and cumin seeds powder.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 34 cookbooks   This recipe has been viewed 37082 times

Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.

Add your private note

Mashkool Rice recipe - How to make Mashkool Rice

Preparation Time: 15 Minutes   Cooking Time: 25 Minutes   Total Time:     4Makes 4 servings
Show me for servings


oil for deep-frying
1 cup sliced potatoes
1 cup sliced onions
3/4 cup sliced tomatoes
1 1/4 cups long grained rice (basmati)
salt to taste
4 tbsp ghee
1/2 tsp Baharat
1/2 tsp cumin seeds (jeera) powder
3 tbsp milk
2 tbsp rose water
    Main Procedure
  1. Heat the oil in a kadhai and deep-fry the potatoes on a medium flame till they are cooked and golden brown. Drain on absorbent paper and keep aside.
  2. In the same oil, deep-fry the onions till golden brown. Drain on absorbent paper and keep aside.
  3. Put 3 tablespoons of the above hot oil in a pan, add the tomatoes and cook on both sides on a high flame for 2 minutes. Drain on absorbent paper and keep aside.
  4. Clean, wash and soak the rice for 15 minutes.
  5. Boil a vesselful of water. Add the rice and salt and cook till rice is done (approx.10 minutes). Drain and keep aside.
  6. Heat the ghee in a kadhai, add the rice, half the fried onions, potatoes, tomatoes, baharat, cumin seeds powder, milk, rose water and salt and mix gently.
  7. Serve hot garnished with the remaining fried onions.

RECIPE SOURCE : LebaneseBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Mashkool Rice
 on 24 Jun 13 03:18 PM

this Lebanese rice dish had everything in it. it had different herbs to add the flavour and also it had vegetables which made it quite healthy to heave.
Mashkool Rice
 on 01 Jan 11 11:40 AM

This is the Lebanese biryani of sorts! Very scrumptious and loaded with flavour!