Pearl Pulao, Rice with Baby Onions


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Pearl Pulao, Brown Rice with Baby Onions

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 126 cookbooks   This recipe has been viewed 32768 times

With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An assortment of spices ranging from cardamom to cloves work along with the onions to give the Pearl Pulao a mind-blowing flavour, while the generous use of fresh cream and cheese give it an awesomely rich texture, which caresses your palate. Guaranteed to delight if served hot and fresh!


Serve with Stir Fried Mixed Vegetables in Butter and Parsley and Garlic Loaf for a satiating meal.

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Pearl Pulao, Rice with Baby Onions recipe - How to make Pearl Pulao, Rice with Baby Onions

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the rice and enough water in a deep bowl and keep aside to soak for 30 minutes. Drain well. Keep aside.
  2. Heat the oil in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes or till they turn golden brown in colour.
  3. Add the cinnamon, cloves, bayleaf, cardamom and sauté on a medium flame for 30 seconds.
  4. Add the rice and sauté on a medium flame for 4 minutes.
  5. Add 2 cups of hot water and salt, mix well and cover with a lid and cook on a medium flame for 7 minutes, while stirring occasionally.
  6. Add the fresh cream and cheese, mix well and cover with a lid and cook on a medium flame for 4 minutes , while stirring occasionally.
  7. Serve hot.
Accompaniments

Aam aur Chane ka Achaar 
Pachranga Achaar 
Spinach Raita 

Nutrient values per serving
Energy203 cal
Protein2 g
Carbohydrates3.4 g
Fiber0.1 g
Fat20.3 g
Cholesterol0 mg
Vitamin A268.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.2 mg
Folic Acid1.2 mcg
Calcium57.3 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.7 mg
Potassium24.4 mg
Zinc0.1 mg

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Reviews

Pearl Pulao
5
 on 06 Mar 12 01:01 AM


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Tarla Dalal    Dear Foodie, we are delighted you loved the Pearl Pulao recipe. Keep posting your thoughts. Happy cooking.
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13 Oct 16 12:34 PM