Meetha Chawal, Sweet Rice Chawal Recipe
by Tarla Dalal
Added to 237 cookbooks
This recipe has been viewed 54531 times
A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with whole spices and sweetened with sugar.
This process is quite fast and easy using the Microwave oven, so you can conveniently whip up this flavourful creation on any special Occasion . Saffron gives a beautiful hue and rich flavour to this sweet rice, while a garnish of nuts packs in a luxuriant crunch.
- Combine the ghee, rice, cinnamon, cloves and cardamom in a microwave safe bowl , mix well and microwave on high for 1 minute.
- Add the saffron , 1½ cups of water, mix well and microwave on high for 7 minutes, while stirring once after 5 minutes.
- Add the sugar, mix well and microwave on high for 8 minutes, while stirring once after 5 minutes.
- Serve hot garnished with almonds and pistachios.
Nutrient values (Abbrv) per serving
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.