Corn Pulao ( Desi Khana) Recipe (Indian Recipes)

For The Rice

• 3/4 cup boiled sweet corn kernels (makai ke dane)
• 2 1/4 cups soaked and cooked long grain rice (Basmati chawal)
• 1 1/2 tbsp ghee
• 50 cinnamon (dalchini)
• 2 clove (laung / lavang)
• 1/2 cup chopped capsicum
• 1/2 cup chopped and boiled carrots
• salt to taste

For The Curry

• 1/2 cup fresh curd (dahi)
• 2 tbsp fresh cream
• 1/2 tsp sugar
• 1 1/2 tbsp ghee
• salt to taste

To Be Blended Into A Smooth Paste (using A Little Water)

• 1/2 cup roughly chopped onion
• 2 tbsp grated coconut
• 5 garlic (lehsun) cloves
• 2 tsp coriander (dhania) seeds
• 1 tsp cumin seeds (jeera)
• 50 cinnamon (dalchini)
• 2 clove (laung / lavang)
• 2 cardamom (elaichi)
• 25 mm (1?) piece ginger (adrak)
• 2 tsp poppy seeds (khus-khus)
• 6 whole dry Kashmiri red chilli , broken into pieces

Other Ingredients

• 2 tbsp ghee for greasing
• 2 tsp milk