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Corn Pulao ( Desi Khana) recipe, Indian Recipes

Tarla Dalal
25 May, 2016


Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
4 servings
Ingredients
For The Rice
3/4 cup boiled sweet corn kernels (makai ke dane)
2 1/4 cups soaked and cooked long grain rice (Basmati chawal)
1 1/2 tbsp ghee
1/2 cup chopped capsicum
1/2 cup chopped and boiled carrots
salt to taste
For The Curry
1/2 cup fresh curd (dahi)
2 tbsp fresh cream
1/2 tsp sugar
1 1/2 tbsp ghee
salt to taste
To Be Blended Into A Smooth Paste (using A Little Water)
1/2 cup roughly chopped onion
2 tbsp grated coconut
2 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
25 mm (1?) piece ginger (adrak)
2 tsp poppy seeds (khus-khus)
6 whole dry Kashmiri red chilli , broken into pieces
Other Ingredients
Method
Corn Pulao ( Desi Khana) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Gandhi Dhwani
Aug. 15, 2022, 4:42 a.m.
This pulao is so mouth watering. The curry has the intense flavour of spices. The onion paste and coconut is a good combination. When the rice and microwaved togather, the flavours of both the dishes blend really well.

Foodie #644650
Jan. 5, 2016, 9:56 a.m.
Can u please tell the option other than microwave cooking..

Kalyan Food Lover
Jan. 2, 2011, 2:24 p.m.
Rice dish tho jaroori hai har Lunch/Dinner menu mein @@@