Chawli and Kabuli Chana Pulao
by Tarla Dalal
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Added to 122 cookbooks
This recipe has been viewed 36814 times
When you hear the word pulao, the first thing that comes to mind is veggies and rice cooked with whole spices. But, this Chawli and Kabuli Chana Pulao is completely different.
Here, the rice is combined with two pulses of contrasting colours and tastes, perked up with tomatoes, onions and a tempering of mustard seeds.
A dash of garam masala and a squeeze of lemon add more josh to this pulao, making it a tongue-tickling treat. Relish it hot and fresh with a raita of your choice.
You can also try other pulaos like the Shahi Pulao or Palak Pulao .
Nutrient values per serving
|Vitamin A||233.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||6.8 mg|
|Folic Acid||47.1 mcg|
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