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635 chana dal recipes
Last Updated : Jun 15,2021
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04 Dec 04
Rasavangi by shuba18
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
28 Dec 10
Dhokla Upma by niche4
Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.
21 Jan 02
Wheat Rava Idli by devulapalli_madhu
It is really healthy, easy to make and a great change from the wheat rava upma !!!
26 Nov 01
Spicy Dal Curry by aarthy
Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti
16 Apr 01
South Indian Nachos by ppalvai
Nachos is a popular Mexican snack dish comprising of tortilla chips served with salsa sauce. The South Indian nachos bring a lovely twist to the typical Mexican nacho recipe and is best enjoyed as a starter.
23 Nov 10
Popu Annam by madhavijata
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.
16 Nov 20
Mamra Upma by subhasrim
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....
Beetroot Vada by Radha Hoizal
Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.
13 Oct 11
Pathare Prabhu Sambar Masala by chandapappa
A delicious sambhar masala which can be made at home easily and stored for a months time. . .
30 May 11
22 Sep 11
27 Aug 11
Curry Leaves Sambhar by nithyagopal
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
30 May 19
Daal Panchvati by chanchal_04
Daal panchvati brings forth an innovative dal recipe which takes you away from the regular lentil recipes. The dal panchvati has the perfect medley of five different dals namely, chana, urad, moong, masoor and tuar and these dals are cooked with spice powders, ginger garlic paste and chopped tomatoe ....
08 Dec 00
Pavakkai Pitlai by slim
This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.
it is best when served with hot rice.
18 Feb 11
Ponganalu by Palak Rajput
Ponganalu, a variation to appam.
27 Nov 00
Spicy Dalia by babbu
A tasty and spicy dal made with dalia and spices and cooked ina pressure cooker till cooked well.
26 Jul 11
Delicious Dal Makhani by Foodie #48100
The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.
11 Oct 05
Kurkure by rituaakash_001
Delicious deep fried snack made from grinding black beans, chaana, moong and soya beans. Serve as a tea time snack
18 Jun 11
Kai Kadubu and Udad Dal Kadubu by Radha Hoizal
This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival
in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour.
17 Nov 01
Handvoh (vegetable Bake Dish) by devindra
Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....
06 Jul 11
Stuffed Roti by padmaiyer75
Note:you can also add pudina or methi leaves in the filling
02 Feb 17
Mixed Veg Spicy Rice, Kadamba Saadam by nirsam
Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
21 Aug 11
Capsicum Gojju by mrvanishree03
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
29 Jun 11
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