627 chana dal recipes

Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course

Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.

A delicious and spicy snack recipe, Masala bread is laden with the authentic flavours of Indian cooking . The spicy mixture made from garlic, grated coconut, poppy seeds, red chilli powder and onions are smeared on the bread slices and then these masala breads are shallow fried in hot oil. Enjoy cri ....

This dish is best served with dahi.

peanuts may be fried separately and powdered and used for garnishing.

soaking time may differ depending upon quality of saboo dana.

Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.

A delectable south indian recipe.

Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.

A crunchy bhajiya recipe.

Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.

kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney

Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.

Healthy upma recipe. . . Made more delicious and tasty!

Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.

Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.

Deep-fried spicy Yam Kebabs. Serve with phudina chutney.

This unique dosa served with coconut chutney is for all the coconut lovers.

Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.

A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.

Prepare the best tasting channa dal or bengal gram preparation with this simple and delicious channa dal recipe. The channa dal is best paired with paratha or rice

A low calorie,healthy and filling bajra upma made with bajra and vegetables of your choice. .

This delicacy from Chettinaad with a modern twist that is tangy and spicy taste. Its great with rice and nans.

Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.

Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.

A delicious irresistible mouth watering recipe!!!