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635 chana dal recipes
Last Updated : Jun 15,2021
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28 Jun 03
Anapakaya (surakkai)kottu by padma prasad
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
22 May 02
Masala Bread by setseeani
A delicious and spicy snack recipe, Masala bread is laden with the authentic flavours of Indian cooking . The spicy mixture made from garlic, grated coconut, poppy seeds, red chilli powder and onions are smeared on the bread slices and then these masala breads are shallow fried in hot oil. Enjoy cri ....
22 Jan 06
Sabo Dana Khichdi by saumya.saradhi
This dish is best served with dahi.
peanuts may be fried separately and powdered and used for garnishing.
soaking time may differ depending upon quality of saboo dana.
08 Apr 06
Sai Bhaji by anu_bunny
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
11 Aug 11
Easy Ada Recipe by Foodie #104991
A delectable south indian recipe.
16 Mar 15
Kalmi Vada ( Chaat) by seju08
Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.
27 Jul 11
Dal Bhaji by swatibichu
A crunchy bhajiya recipe.
28 Jul 11
Mix Dal Bhajia by sweety_punjabi
Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.
05 Aug 02
Kathiawadi Vada by sandhyan
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
26 Sep 11
Kanjeevaram Idli by brsekhar
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
11 Oct 11
09 Dec 03
Sambar Masala by Hpatel7
Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.
22 Jan 05
Sambar Powder by Sudha Suresh
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.
21 Feb 11
Yam Kebabs by Palak Rajput
Deep-fried spicy Yam Kebabs. Serve with phudina chutney.
19 Mar 11
19 Jul 01
Puran Poli by avksagar
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
09 Jul 01
Shami Kabab by sonia_thamman
A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.
28 Jul 11
Channa Dal by glorimarpr
Prepare the best tasting channa dal or bengal gram preparation with this simple and delicious channa dal recipe. The channa dal is best paired with paratha or rice
28 Oct 20
Bajra Upma by MOONBEAMS
A low calorie,healthy and filling bajra upma made with bajra and vegetables of your choice. .
10 Apr 11
Chettinaad Mushroom Curry by Jaya Chari
This delicacy from Chettinaad with a modern twist that is tangy and spicy taste. Its great with rice and nans.
07 Oct 11
Mixed Vegetable Kootu by brindhasuresh
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
01 Feb 05
Adai Dosa by veena_arun
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
26 Jul 11
Dal Kofta Curry by setseeani
A delicious irresistible mouth watering recipe!!!
08 Aug 11
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