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635 chana dal recipes
Last Updated : Jun 15,2021
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11 Oct 11
Oats Flakes Upma by rajni ahuja
Oats flakes upma, a new variation of a regular upma by using oats instead of semolina.
26 Jul 11
Dal Panchratna by radhabaloo
Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
21 Feb 11
Pudina Pulao by Palak Rajput
Pudina Pulao, mint flavoured pulao, best served with curd base raita.
23 Aug 11
Classic Channa Masala by preeba1
The classic north indian dish full of indian spices. Serve with parathas or puris.
10 Apr 15
Mixed Vegetables Dal by Foodie#357354
This will be a wholesome side dish as it has the best combination of dals and vegetables of different colour and flavour
29 Sep 11
Lapsi Vegetable Upma by akvan
Broken wheat,vegetables and garlic are all good for people suffering from diabetes.
09 Apr 01
22 May 02
14 Sep 11
Idli Dry Chutney Powder by meenababu
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
18 Feb 02
Dhanshak by Bimo
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.
the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....
29 Jun 18
Spicy Jackfruit Curry by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.
23 Aug 11
Jeera Channa Masala by sukanyaa
A typical north indian punjabi kabuli chana or chickpea recipe, chana masala tastes delicious with roti or parantha. A spicy blend of masala , chana masala is simply amazing when served garnished with coriander leaves and lemon wedges.
23 May 05
Cabbage Rice By chitvish by chitvish
Delicious and hot cooked cabbage mixed with steaming cooked rice. Delicious and healthy.
13 Aug 11
Amla Rice by Palak Rajput
Amla rice is best accompanied with pickle or raita.
14 Sep 11
Aamai Vadai by Janani G Vikram
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
05 Nov 18
Kadapa by Janani G Vikram
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
09 Dec 01
Potato (aloo) Tikki by Archanarani
Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent sn ....
16 Aug 11
Baked Brinjals by jcheruvu1971
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
01 Jun 05
Vaangi Bath by s_bobby
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
03 Feb 11
Palak Kabab by Palak Rajput
Palak Kebabs, it is a palak and chana dal based crunchy starters.
17 Aug 11
Bittergourd Pitlai by sumagandlur
A spicy bitter gourd or karela vegetable preparation. . . . Bittergourd pitlai is a typical south indian recipe. The pitlai is easy to prepare and quite healthy!
01 Oct 11
09 Aug 07
Ghiya Dal by Foodie#379745
This is a healthy recipe because it has green vege and dal, especially suited for fussy children.
29 Aug 11
Dudhi Palak ka Saag by theekhi meethi
Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course
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