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Karwa Chauth recipes
Last Updated : Jan 15,2021
करवा चौथ की
- हिन्दी में पढ़ें (Karwa Chauth recipes in Hindi)
કરવા ચૌથ માટે
- ગુજરાતી માં વાંચો (Karwa Chauth recipes in Gujarati)
Chana Dal Puri by Tarla Dalal
Game for some unusual fare today? Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough.
A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying a ....
02 Oct 18
Fruit Custard, Mixed Fruit Custard by Tarla Dalal
A timeless recipe that has been enjoyed for generations, the Fruit Custard is an aesthetic mix of fruits and custard.
It is one of the handiest desserts that you can whip up any time you are expecting a visitor because it is kind of easy and foolproof to make and you can be sure that everybody w ....
Sweet Banana Dumplings, Banana Gulgule by Tarla Dalal
These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder.
A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft.
Known as Banana Gulgu ....
Chenna Malpua ( Rajasthani Recipe) by Tarla Dalal
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of Pushkar near Ajmer. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few ....
Sukhe Baingan by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
16 May 14
Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
Perfect choice for a grand garden party, especially on a pleasant winter’s day, the Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens. Yes, that is how luxurious this kebab is. Although cooked simply on a tava with just a little oil, it still emanates a very ....
Paneer Tikki Aur Chole by Tarla Dalal
Tikki chole is one of the most popular chaats in North India. One afternoon when I was left with the task of feeding my hungry grandchildren, I thought of making the most of what was available on my kitchen shelf. I then chanced upon this recipe which has today become very popular amongst my family ....
23 Sep 13
Masaledar Arbi by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice
A tangy masala mixture of curds, dried mango powde ....
Gulab Jamun Cutlet by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
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