Punjabi Aloo Puri Recipe, Delhi Street Food
by Tarla Dalal
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Added to 41 cookbooks
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Simple, spicy, piping hot potato curry served with puris, the Punjabi Aloo Puri is one of Delhi’s most favourite street foods.
The mild crunch of onions, the unmistakable tang of tomatoes, the tongue-tickling flavour and appetizing aroma of spice powders like amchur, garam masala and others, come together beautifully with cubed potatoes, to enthrall your taste buds.
This dish makes you drool and is totally irresistible, especially on cold winter days! You can also try other all-time favourites like Aloo Palak and Aloo Paratha.
- Heat the oil in a broad non-stick pan, add the onions, garlic, ginger and green chillies and sauté on a medium flame for 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the chilli powder, turmeric powder, garam masala, dried mango powder and ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, whiles stirring occasionally.
- Add the potatoes, coriander, ½ cup water and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Serve hot with puris.
Nutrient values per serving
|Vitamin A||315.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||19.3 mg|
|Folic Acid||17.6 mcg|
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