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Punjabi Aloo Puri Recipe, Delhi Street Food


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Punjabi Aloo Puri Recipe, Delhi Street Food

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Simple, spicy, piping hot potato curry served with puris, the Punjabi Aloo Puri is one of Delhi’s most favourite street foods.

The mild crunch of onions, the unmistakable tang of tomatoes, the tongue-tickling flavour and appetizing aroma of spice powders like amchur, garam masala and others, come together beautifully with cubed potatoes, to enthrall your taste buds.

This dish makes you drool and is totally irresistible, especially on cold winter days! You can also try other all-time favourites like Aloo Palak and Aloo Paratha.

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Punjabi Aloo Puri Recipe, Delhi Street Food recipe - How to make Punjabi Aloo Puri Recipe, Delhi Street Food

Tags

Non-stick PanTraditional Indian SubzisRaksha - BandhanMother's DayBirthday PartyIndian PartySubzis with Gravies

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 1/4 cups boiled potato cubes
2 tbsp oil
1/2 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 cup finely chopped tomatoes
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
salt to taste

For Serving
 puris
Method
  1. Heat the oil in a broad non-stick pan, add the onions, garlic, ginger and green chillies and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Add the chilli powder, turmeric powder, garam masala, dried mango powder and ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, whiles stirring occasionally.
  4. Add the potatoes, coriander, ½ cup water and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  5. Serve hot with puris.

Nutrient values per serving
Energy112 cal
Protein1.1 g
Carbohydrates9.8 g
Fiber1.3 g
Fat7.6 g
Cholesterol0 mg
Vitamin A315.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C19.3 mg
Folic Acid17.6 mcg
Calcium32.1 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium9.7 mg
Potassium152.7 mg
Zinc0.2 mg

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Reviews

Punjabi Aloo Puri Recipe, Delhi Street Food
5
 on 24 Dec 16 03:58 PM


Punjabi Aloo puri is so tasty. I pack it almost everyday for my tiffin and my kids also relish it. Just tastes like delhi street style bhaji. so convenient to make too.
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