Chana Dal Puri

Chana Dal Puri

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 33988 times

Game for some unusual fare today? Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough.

A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying always press each puri lightly into the oil so that it’ll puff up.

Try other puri recipes like Phudina Puri or puris .

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Chana Dal Puri recipe - How to make Chana Dal Puri

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     Makes 24 puris (24 puri )
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  1. Combine the chana dal and enough hot water in a deep bowl and soak for 1 hour. Drain well.
  2. Blend in a mixer along with ¼ cup of water to a smooth paste.
  3. Transfer the paste into a deep bowl, add all the other ingredients and mix well to knead into a soft dough without using any water.
  4. Divide the dough into 24 equal portions.
  5. Roll out each portion of the dough into a 75 mm. (3") diameter round.
  6. Heat the oil in a deep non-stick pan and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides. Drain on an absorbent paper and serve immediately.

Nutrient values (Abbrv) per puri
Energy62 cal
Protein1.6 g
Carbohydrates6.7 g
Fiber0.7 g
Fat3.2 g
Cholesterol0 mg
Sodium4.4 mg
Click here to view calories for Chana Dal Puri

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Chana Dal Puri
 on 21 Mar 18 08:39 PM

Very tasty
Chana Dal Puri
 on 23 Feb 18 02:36 PM

These crispy fluffy puris were just so easy to make and perfect in taste, def a worth try recipe...