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Khus-khus ki Puri

Tarla Dalal
25 June, 2014


Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
10 puris
Ingredients
For The Dough
3/4 cup plain flour (maida)
2 tbsp melted ghee
1/4 tsp nigella seeds (kalonji)
salt to taste
plain flour (maida) for dusting
oil for deep-frying
For The Stuffing
2 tbsp poppy seeds (khus-khus)
1 tsp cumin seeds (jeera)
2 whole dry Kashmiri red chilli , broken into pieces
1 tsp ghee
a pinch of asafoetida (hing)
1/4 tsp nigella seeds (kalonji)
1/4 tsp finely chopped ginger (adrak)
salt to taste
Method
- Sieve the flour well.
- Combine the flour, ghee, nigella seeds and salt in a deep bowl, mix well and knead it into a stiff dough using enough water.
- Divide the dough into 10 equal portions and keep aside.
- Soak the poppy seeds in 2 tbsp of water for 15 minutes and keep aside.
- Combine the cumin seeds, red chillies, cardamoms, cloves and cinnamon in a broad non-stick pan and dry roast on a medium flame for 1 minute.
- Allow it to cool and blend in a mixer to a fine powder. Keep aside.
- Blend the soaked poppy seeds in a mixer till it forms a thick paste. Keep aside.
- Heat the ghee in broad non-stick pan, add the asafoetida, nigella seeds and ginger and sauté on a medium flame for 30 seconds.
- Add the poppy seeds paste and cook on a medium flame for 1 minute, while stirring continuously.
- Remove from the flame, add the powdered masala and salt, mix well and keep aside.
- Roll out each portion of the dough into a circle of 72 mm. (2½?) diameter circle using little flour for rolling.
- Place 1 tsp of the stuffing in the centre of each circle. Bring together all the sides in the centre and seal tightly.
- Roll out again into a circle of 75 mm. (3") diameter circle, using a little plain flour for rolling.
- Heat the oil in a deep kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and serve immediately.
Khus-khus ki Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
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Pempemp
Aug. 31, 2021, 2:56 p.m.
I am not very fond of eating puris, but Khus Khus ki pruri is very, very tasty, Khus khus blends well with the other spices that give a great taste and go well with mildly spice potato vegetable.