Jaipuria Vegetable


by
Jaipuria Vegetable

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 158 cookbooks   This recipe has been viewed 17613 times

When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream.


A luscious paste of poppy seeds and cashewnuts is the special touch that gives the Jaipuria Vegetable its rich and luscious texture. Relish this vegetable preparation hot and fresh with your favourite rotis or puris .

Add your private note

Jaipuria Vegetable recipe - How to make Jaipuria Vegetable

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Ingredients
1/2 cup paneer (cottage cheese) cubes
1 cup chopped and boiled mixed vegetables ( french beans , carrot and green peas)
1 1/2 tbsp oil
1 bay leaf (tejpatta)
4 cloves (laung / lavang)
1/2 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
1/4 tsp ginger (adrak) paste
1/2 cup finely chopped onions
2 tbsp fresh cream
1/2 tsp garam masala
salt to taste

For The Poppy Seeds Paste
1 1/2 tbsp poppy seeds (khus-khus)
1 tbsp broken cashewnuts (kaju)
5 tbsp milk
Method
    Method
  1. Heat the oil in a deep non-stick kadhai, add the bay leaf and cloves and sauté on a medium flame for 30 seconds.
  2. Add the garlic paste, green chilli paste and ginger paste and sauté on a medium flame for 2 minutes.
  3. Add the poppy seeds paste, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the fresh cream, garam masala, salt and 1/4 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add paneer and mixed vegetables, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.

Nutrient values per serving
Energy222 cal
Protein5.3 g
Carbohydrates6.5 g
Fiber0.2 g
Fat18.9 g
Cholesterol0 mg
Vitamin A257 mcg
Vitamin B1-0.2 mg
Vitamin B2-0.2 mg
Vitamin B3-0.1 mg
Vitamin C3.5 mg
Folic Acid3.1 mcg
Calcium186.4 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium9.1 mg
Potassium60.2 mg
Zinc0.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Jaipuria Vegetable
5
 on 23 Jul 16 04:22 PM


This subzi recipe is really good and taste great with hot parathas or naan. The poppy seeds paste gives a great flavour along with spices.