Fruit Custard, Mixed Fruit Custard
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 13025 times
A timeless recipe that has been enjoyed for generations, the Fruit Custard is an aesthetic mix of fruits and custard.
It is one of the handiest desserts that you can whip up any time you are expecting a visitor because it is kind of easy and foolproof to make and you can be sure that everybody will love it!
It is also quite filling, with a basketful of fruits and custard to boot. The fruits we have chosen are only suggestive. You can also prepare this with any other combination of fruits – just make sure that the fruits have a proper blend of flavours and textures.
You will also love our other custard-based desserts like Custard Fruit Tarts and Layered Fruity Custard .
- Combine the milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add all the fruits and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
Nutrient values per serving
|Vitamin A||383.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||9.5 mg|
|Folic Acid||6.3 mcg|
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