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Cuisine > Indian Veg Recipes > Punjabi >
Punjabi Rotis, Parathas recipes
Last Updated : Apr 03,2020
23 Aug 11
Spring Onion Stuffed Oats Paratha by Tarla Dalal
Using a combination of wheat flour and oats adds to the nutrient value of these parathas while retaining their wonderful texture and flavour.
Adding a spring onion filling to the creation helps disguise the raw taste of oats making this dish appeal to everybody in the family.
Serve the Sprin ....
Stuffed Soya Paratha by Tarla Dalal
Green peas, stuffed in wheat flour dough to make parathas, is very common. In this recipe, soya and garlic have been added to the wheat flour, to make it extremely 'heart-friendly'. Serve them hot from the tava, as soya tends to make the parathas dry after a while, especially as these are made with ....
23 Aug 11
Chimtai ( Kale Chane ka Parantha) by alkagaur
A delicious paratha recipe made using kala chana and spiced up with suttle flavours of carom seeds and green chillies.
28 Aug 11
Dahiwale Parathe by bably
Serve these hot tangy parathas with any mughlai delicaies and make them into different shapes to make them more attractive.
29 Aug 11
Simple Egg Paratha by artikochar
Serve this parantha with pudhina chutney and enjoy and relish this recipe!
27 Sep 11
Khatte Chane with Kulchas by hitesh_raikwar
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
29 Sep 11
Lasuni Paratha Recipe by rajni kathuria
A delicious spicy paratha recipe flavoured with garlic.
29 Sep 11
07 Oct 11
Mixed Veg Makki Paratha by s_vadhera
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
08 Oct 11
Moong Chilka Parantha by anshuswati
Then dal so separated from above recipe can be used to make sukhi dal.
10 Oct 11
Mutter Ke Parathe by sumitasandeep
The parathas taste really very good and is a very good low calorie breakfast. It is very easy to make and all the ingredients are readily available at home.
13 Oct 11
13 Oct 11
Palak-besan Parathas by manibhargava
A lovely mix of palak with spices makes palak paratha a healthy and tasty breakfast or tiffin item.
13 Oct 11
Papaya Parantha by sumagandlur
Papaya parantha is truly an innovative parantha or indian bread recipe with deseeded and grated papaya as filling. A healthy and tasty parantha recipe to paired with pickle or a spicy chutney.
14 Dec 11
Zamali Kulcha by Chishti
A soft textured bread that goes well with almost anything.
Minty Green Peas and Cabbage Paratha by Tarla Dalal
Staying fit is mainly about understanding your body and eating foods that suit it. Consuming the right ingredients can be quite exciting if you add them to tasty foods.
Mint, for example, is a great acidity reliever. Fresh mint juice had early in the morning can do wonders, but you can also cons ....
27 Feb 12
Green Peas and Paneer Mini Parathas by Tarla Dalal
Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, unless served in a form as interesting as these luscious Parathas!
Kulchas, Punjabi Whole Wheat Kulcha with Yeast by Tarla Dalal
Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and mouth-feel.
Follow the instructions in the recipe consistently to ensure that the yeast gets activated ....
Masala Bhatura by Tarla Dalal
Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour the ....
Paneer Kulchas, Paneer Kulcha Made with Yeast by Tarla Dalal
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas.
The secret lies in handling the yeast properly. Make sure the water is warm, and not too hot ....
Phudine ki Roti by Tarla Dalal
Mint is a magic ingredient, which adds zing to any preparation, however simple. Here, in these Phudine ki Roti, a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.
Whole Wheat Coriander and Sesame Seeds Naan by Tarla Dalal
Um, a whiff of this aromatic naan is enough to kindle your appetite. The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the main course
It has a grand air about it, which makes it apt for a festive menu, ....
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