Tandoori Naan
by Tarla Dalal
Added to 613 cookbooks
This recipe has been viewed 261064 times
The famous tandoor bread of north india.
Method- Sieve the flour. Add the sugar and salt.
- Apply the butter to the flour.
- Make a well in the centre. Put the baking powder in the centre and cover with the curds.
- Wait for 1/2 minute.
- Make a soft dough by adding the milk and enough water.
- Knead the dough very well.
- Add the ghee and knead again.
- Keep the dough under a wet cloth for 3 hours.
- Roll out naan in the shape of triangles.
- Mix the ingredients for the topping.
- Spread a little of the topping mixture on each naan and bake in a tandoor.
- Serve hot with butter.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 110 cal |
| Protein | 2.7 g |
| Carbohydrates | 16.9 g |
| Fiber | 0.1 g |
| Fat | 3.3 g |
| Cholesterol | 4.1 mg |
| Sodium | 321.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe