Ginger Paratha, Adrak ka Paratha


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Ginger Paratha, Adrak ka Paratha

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 12459 times

An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame seeds, this Ginger Paratha or Adrak ka Paratha is an all-time favourite Punjabi Breakfast recipe .

The best part is that this fabulous recipe is easy and quick to make, absolutely no rocket science! Since it has quite a good flavour by itself, you can just serve it with curds and pickles.

You can also try other parathas like the Paneer Spring Onion Paratha and Herbed Capsicum Paratha .

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Ginger Paratha, Adrak ka Paratha recipe - How to make Ginger Paratha, Adrak ka Paratha

Preparation Time:    Cooking Time:    Total Time:     7Makes 7 parathas
Show me for parathas

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 7 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp oil, till golden brown spots appear on both the sides.
  5. Repeat steps 3 and 4 to make 6 more parathas.
  6. Serve immediately.


Nutrient values (Abbrv) per paratha
Energy113 cal
Protein3.4 g
Carbohydrates16.9 g
Fiber0.9 g
Fat3.5 g
Cholesterol0.7 mg
Sodium7.9 mg

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Reviews

Ginger Paratha, Adrak ka Paratha
5
 on 28 Aug 22 10:20 AM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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29 Aug 22 05:09 PM
Ginger Paratha, Adrak ka Paratha
5
 on 26 Feb 18 08:26 AM


Ginger paratha.. Nice variation..of making paratha.. As i love the taste of ginger.. i have loved this recipe..