Ginger Paratha Recipe (Adrak Ka Paratha)
Tarla Dalal
• Updated : Feb 22, 2025
Table of Content
An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame seeds, this Ginger Paratha or Adrak ka Paratha is an all-time favourite Punjabi Breakfast recipe .
The best part is that this fabulous recipe is easy and quick to make, absolutely no rocket science! Since it has quite a good flavour by itself, you can just serve it with curds and pickles.
You can also try other parathas like the Paneer Spring Onion Paratha and Herbed Capsicum Paratha .
Ginger Paratha, Adrak ka Paratha recipe - How to make Ginger Paratha, Adrak ka Paratha
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
7 parathas
Ingredients
Main Ingredients
- 1 tbsp grated ginger (adrak)
- 1 1/2 cups whole wheat flour (gehun ka atta)
- 2 tbsp curd (dahi)
- 1/4 tsp carom seeds (ajwain)
- 1 tbsp sesame seeds (til)
- 2 tbsp finely coriander (dhania)
- 1 tsp finely chopped green chillies
- salt to taste
- 3 tsp oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 7 equal portions.
- Roll a portion of the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp oil, till golden brown spots appear on both the sides.
- Repeat steps 3 and 4 to make 6 more parathas.
- Serve immediately.
Ginger Paratha, Adrak ka Paratha recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 113 Calories |
| Protein | 3.4 g |
| Carbohydrates | 16.9 g |
| Fiber | 0.9 g |
| Fat | 3.5 g |
| Cholesterol | 1 mg |
| Sodium | 8 mg |
Click here to view Calories for Ginger Paratha, Adrak ka Paratha
The Nutrient info is complete
Archana
Oct. 26, 2015, 3:12 p.m.
Ginger paratha.. Nice variation..of making paratha.. As i love the taste of ginger.. i have loved this recipe..
Abraham aston
Aug. 8, 2014, 1:52 p.m.
