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Punjabi Rotis, Parathas recipes


Last Updated : Jul 31,2021



पंजाबी रोटी रेसिपी / पंजाबी पराठे - हिन्दी में पढ़ें (Punjabi Rotis, Parathas recipes in Hindi)
પંજાબી રોટી / પરોઠા - ગુજરાતી માં વાંચો (Punjabi Rotis, Parathas recipes in Gujarati)

Punjabi Rotis, Punjabi Parathas

No Punjabi meal is complete without a selection of rotis and parathas like Makki Ki RotiAloo ParathaButter Naan and Lachha Paratha. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner. 

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Lachha ParathaLachha Paratha

Lachha Paratha not only looks appetizing but are also interesting to bite in, because the layers separated by ghee give a flaky, melt-in-the-mouth texture. Bhatura are deep-fried, famous bread made with plain flour. These tempting, large bread taste amazing with Chole and are often eaten as breakfast. The most famous Sarson ka saag is incomplete without the classic Makai ki Roti topped with a dollop of ghee. 

Aloo Kulcha
Aloo Kulcha

Kulchas are the most sought after flatbreads after naan. They are traditionally made with plain flour and curd. They make a great accompaniment for all kinds of gravies and subzis, especially spicy ones. Stuff them with a tangy potato mixture and make these delicious Aloo Kulcha, they make a meal by themselves. Also, you can stuff them with paneer, cheese or a combination of aloo-cheese, aloo-paneer and eat them with pickled onions. 

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Punjabi Parathas

Punjabi Mooli Stuffed ParathaPunjabi Mooli Stuffed Paratha

Stuffed parathas are a staple North-Indian breakfast. Aloo Parathas are stuffed with a succulent mixture of mashed potatoes perked up with spice powders, green chillies and crunchy onions. Gobi and mooli are abundantly found in Punjab and when mixed with spices and other ingredients, they turn into lip-smacking Gobi Paratha and Mooli Paratha that taste best when served hot with Pickles / Aachar and curd, but they may also be carried in a dabba.

Punjabi Roti Recipe

Methi ki Missi RotiMethi ki Missi Roti

The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti.  Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.

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Punjabi Naan

Whole Wheat Masala Paneer NaanWhole Wheat Masala Paneer Naan

Butter Naan is the most well-known Indian bread and is fast gaining popularity all over the world. You can enhance the flavor by applying some chopped garlic and make these Garlic Naan. Traditionally, naans are prepared in a tandoor oven but, you can also make them on a tava. Inject a dash of fun into plain naans and stuff them with cheese or paneer to make these trendy and tasty rich Garlic Cheese Naan or Masala Paneer Naan. Nawabi Naan is a rich, splendid and mildly sweet flavoured naan made by rolling nuts with the dough.

Enjoy our Punjabi Roti Recipes and Punjabi Paratha recipes given bleow. 

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes
Happy Cooking!


Show only recipe names containing:
  



Recipe# 11979
17 Jun 11

 
 by milan
No reviews
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
Recipe# 11982
05 Jun 01

 
 
by summi_agrawal
No reviews
In this way you can make parathas stuffed with potatoes, cauliflower, raddish and any other dal or peas.
Recipe# 12665
28 Dec 10

 
 by shahinmohd
No reviews
Gobi ka paratha, is stuffed paratha with spicy grated cauliflower. It is a winter special paratha serve with white butter or curd.
Recipe# 12668
16 Aug 01

 
 by renuka_gambhir
No reviews
Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate.
Recipe# 12673
30 Jun 11

 
 by palavi
No reviews
Corn parathas offers an interesting stuffed paratha recipe with the wheat dough balls stuffed with boiled and mashed corn kernels. A spicy and delicious corn paranthas are flavoured by children and adults alike as a breakfast or tiffin option.
Recipe# 12676
01 Jan 00

 
 by uma_alloo
No reviews
The potatoes can be substituted with mince meat.

You might have to tilt the rotis so as to fry the sides evenly.

Serve with tomato ketchup.
Recipe# 12677
07 Oct 11

 
 by s_vadhera
No reviews
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
Recipe# 12052
05 Jul 11

 
 by jalebi
No reviews
A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste.
Recipe# 12068
17 Aug 11

 
 by riaidnani
No reviews
An amazing breakfast option, baked cheese and mushroom paranthas are mushroom stuffed paranthas which are baked in an oven with cheese and red chilli flakes sprinkled on the top. Enjoy this cheesy, delicious and spicy mushroom parantha with mint chutney.
Paneer Paratha  By Jyothy
Recipe# 12686
12 Jan 11

 
 by jyothy
No reviews
Paneer paratha, favourite of all and if served with raita than it is one meal dish. If you want you can add the fried onions and mixed vegetables in the filling.
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