Methi ki Missi Roti, Punjabi Methi Missi Roti
by Tarla Dalal
मेथी की मिस्सी रोटी
- हिन्दी में पढ़ें (Methi ki Missi Roti, Punjabi Methi Missi Roti in Hindi)
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This special preparation is one of those things that can be eaten with a dry subzi or wet subzi or even by itself! Because of the combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi.
Onion provides that inimitable crunch and slight sweetness that lends to a perfect balance in the flavour of the roti. This is something even your kids will like as an after school snack . So go ahead, enjoy your Methi Missi ki Roti!
- Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
- Divide the dough into 16 equal portions and roll out each portion into a thin circle of about 125 mm. (5") diameter with the help of a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
- Serve immediately with butter.
Nutrient values (Abbrv) per roti
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