Methi ki Missi Roti, Punjabi Methi Missi Roti


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Made with the combination of 3 different kinds of flours, Methi ki Missi Roti has a unique taste that is further enhanced by the addition of ajwain and methi. Onion gives a crunch.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
मेथी की मिस्सी रोटी - हिन्दी में पढ़ें 

Added to 27 cookbooks   This recipe has been viewed 54572 times

This special preparation is one of those things that can be eaten with a dry subzi or wet subzi or even by itself! Because of the combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi.


Onion provides that inimitable crunch and slight sweetness that lends to a perfect balance in the flavour of the roti. This is something even your kids will like as an after school snack . So go ahead, enjoy your Methi Missi ki Roti!

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Methi ki Missi Roti, Punjabi Methi Missi Roti recipe - How to make Methi ki Missi Roti, Punjabi Methi Missi Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 16 rotis
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Ingredients
Method
    Method
  1. Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
  2. Divide the dough into 16 equal portions and roll out each portion into a thin circle of about 125 mm. (5") diameter with the help of a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
  4. Serve immediately with butter.

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Methi ki Missi Roti, Punjabi Methi Missi Roti
5
 on 27 Dec 17 05:20 PM


Your recpie was so good I have tried it .It reminds me of my childhood
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
Reply
28 Dec 17 09:28 AM
Methi ki Missi Roti
5
 on 27 Jan 15 05:03 PM


This is soo tasty.. The butter on the top surely enhances the taste totally.. Onions, fenugreek leaves and carom seeds has a strong and delightful flavour in the rotis.. It is surely something you should try..