This page been viewed 1402 times

 Benefits of Chawli Leaves, Amaranth Leaves

  Last Updated : Feb 18,2019






8 Benefits of Chawli Leaves, Amaranth Leaves

Chawli leaves are known as Amaranth leaves as they belong to the family Amaranthaceae. While spinach, fenugreek leaves, lettuce and cabbage always top the popularity chart amongst the leafy vegetables, these leaves are away from limelight most times. Available as red chawli leaves and green chawli leaves, this leafy vegetable is very nutritious and abounds in antioxidants

In India both the green and red varieties have culinary presence, especially in South of India. While Chawli Saag and Keerai Vada are the most common ways in which this vegetable is used, we have creatively used it make more delicacies like Beans and Amaranth Leaves Dal, Quinoa and Red Chawli Khakhra and Spicy Chawli Leaves and Spinach Stuffed Parathas

Certainly most of you must have never heard of these recipes. But you will definitely try them once you have recognized its health benefits. 

8 Super Benefits of Chawli Leaves/ Amaranth Leaves in Indian Cooking

1. Absolutely Low on Calorie and Carb Count : A cup of chawli leaves offers only 13 calories and thus they qualify as a low-calorie vegetable. It’s a boon for weight watchers and diabetics, who always intend to not have that spike in their blood sugar levels. Learn some Healthy Snacks & Starters for Diabetes.
Recommend For : Diabetes and Obesity

2. Amaranth Leaves Carries High Concentration of Protein : Like broccoli, chawli leaves also has good amount of protein. A cup, which is just 28 g, gives 1.1 g of protein. This much protein is considered to be good for a food of vegetable category. High protein has always been associated to boost metabolism and help in building muscle mass.
Recommended For : Athletes

3. Enhances Digesting Capacity : It’s the fiber found in amaranth leaves which is good for the gut. It is healthy for both kids and adults. It helps avoid constipation and enhances digestive health. Learn to cook fiber rich breakfast, lunch and snacks.
Recommended For : Constipation

4. Cuts Back on Excess Cholesterol : If you intend to reduce your raised blood cholesterol levels, include this vegetable in your meals inevitably. It helps reduce the bad cholesterol (LDL) from the body. Moreover it also has small amounts of potassium and magnesium, the two nutrients which maintains heart health. Read more about Diet for Healthy Heart.
Recommended For :  Heart Diseases and Patients with High Cholesterol

5. Chawli Leaves Good for Anaemia Anaemia is a condition in which a person has low levels of iron. This key nutrient iron is required for supply of oxygen and nutrients to all parts of the body. So its deficiency, termed as anemia, leads to fatigue, pale skin and tiredness. If you too are suffering from these symptoms, get your hemoglobin checked and start including green leafy vegetables like chawli leavesspinachcauliflower greens right away. Read more about RBC (Red Blood Cell).
Recommended For : Anemia, Low Hemoglobin levels, hemorrhoids and low RBC count.

6. Chawli Leaves Build Immunity and Protect against Cancer : When we talk of building immunity, we mean to say to increase the immune cell count i.e. WBC (white blood cell). These cells forms our defense system. It not only helps protect us from any invaded bacteria or virus that cause cold and cough, but also against harmful cancer cells. The immune cells have the ability to destroy free radicals from the body, which can otherwise lead to chronic diseases like cancer. The nutrient that supports to achieve this health status of the cells is vitamin C (27.7 mg / cup). Know More about Other Vitamin C Rich Foods and Diet for Cancer.
Recommended For : Cancer, Cold and Cough

7. Amaranth Leaves Improves Eyesight : With a whooping amount of 32.2% of vitamin A, chawli leaves can in truth work towards improving vision. Proteinzinc and vitamin C are the other nutrients which are also need for good vision and chawli leaves has all of them . So why wait to try our recipes shared above.
Recommended For Improving Vision to Kids and Adults both

8. Lowers Risk of Calcium Deficiency : 11.1% of calcium is what chawli leaves contain. Add this leafy vegetable to your list of calcium rich foods to decrease the risk of low calcium levels and other deficiencies associated with it like weak bones, fractures and osteoporosis.
Recommended For : Osteoporosis

Nutritive Information for Chawli Leaves (Amaranth leaves):

1 Cup of chopped chawli leaves is about 28 grams
RDA stands for Recommended Daily Allowance.

Energy - 13 calories
Protein – 1.1 g
Carbohydrate – 1.7 g
Fat – 0.1 g
Fiber – 1.1 g

Vitamins:
1545.6 mcg of Vitamin A = 32.2% of RDA (about 4800 mcg)
0.01 mg of Vitamin B1 (Thiamine) = 0.6% of RDA (about 1.2 to 1.6 mg for men)
0.05 mg of Vitamin B2 (Riboflavin) = 2.6% of RDA (about 1.4 to 1.9 mg for men)
0.16 mg of Vitamin B3 = 1.3% of RDA (about 12 mg)
27.7 mg of Vitamin C = 69.3% of RDA (about 40 mg)
41.7 mcg of Folate (Vitamin B9) = 41.7% of RDA (about 100 mcg)

Chawli Leaves are not Recommended for Which Ailment?

The 3 conditions in which chawli leaves are best avoided are….

1.Kidney Diseases
2.Gout
3.Rheumatoid Arthritis

This is due to the presence of high oxalates in them.

Know About the Other Names of Chawli Leaves

English - Amaranth Leaves

Hindi – Chaulai saag

Gujarati – Chawli bhaji

Kannada – Cheera

Marathi – Math

Tamil – Thandukeerai

Telugu – Thotakora

Bengali - Notya

Other names - Rajkeerai leaves, Gogta Saag and Arikisira

Also Read…

All About Amaranth Seeds (Rajgira)

benefits of chawli leaves amaranth leaves

1.  
 by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel seeds, which is very important to get the classic, characteristic taste of these vadas. The Keera Vadai is best had with coconut chutney because the mellow, creamy taste of the chutney complements the spicy and crispy vada beautifully. Serve it hot and fresh after draining the oil. You can also try other recipes like Chawli Masoor Dal or Spicy Chawli Leaves and Spinach Stuffed Parathas .
2.  
 by Tarla Dalal
An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare. Now, you can enjoy culinary pleasure hand in hand with good health and a sharp brain, because apart from improving haemoglobin levels, iron also helps to supply oxygen for making blood, which is vital for brain health.
3.  
 by Tarla Dalal
Well, you’re sure to have tasted plain whole wheat flour khakhras as well as those perked up with ingredients like cumin, garlic, fenugreek leaves etc. Here is a healthy and tasty khakhra that’s mind-bogglingly unique. Made of a mix of flours including quinoa flour and oats flour, this khakhra is fortified with red chawli leaves, sesame seeds and other flavour-enhancing ingredients. It is so tasty that you will love munching on it. And best of all, it is awesomely healthy too! Quinoa increases your energy levels as it is rich in protein, while red chawli leaves are loaded with iron, potassium and vitamins C and E. Apart from boosting the iron content, sesame seeds elevate the aroma, and add to the crunchiness of the Quinoa Red Chawli Leaves Khakhra. Burgeoning with nutrients, this yummy khakhra is a wonderful way to silence your hunger pangs, especially when you are in office. Make them in batches and store in an airtight container to use as and when required. Try other khakhra recipes like Rajgira Buckwheat Brown Rice Flour Khakhra or Oats Methi Multiflour Khakhra
Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumptuous whole wheat parathas. The combination of spinach and chawli greens gives the parathas a unique, very appetizing taste that you are sure to enjoy. Since the Spicy Chawli Leaves and Spinach Stuffed Paratha has a rich and spicy taste by itself, you can just serve it with a cup of curds. This is a fabulous way to use chawli leaves, and you will be happy to see your whole family relishing it! Try other parathas like the Papad Stuffed Parathas or Paneer Stuffed Green Pea Parathas .
Subscribe to the free food mailer

Jam

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email
Rate and review this recipe and get 15 days FREE bonus membership!

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews