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19 Green Chawli Leaves recipes


Last Updated : Oct 26,2018




22 Green Chawli Leaves recipes | Chawli Leaves Recipe Collection

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Chawli Bhaji
Recipe# 6409
23 Mar 14

 by Tarla Dalal
You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. Have you ever tried using its leaves, which are a storehouse of folic acid and iron? Chawli bhaji is a simple but tasty preparation of chawli greens. A purée of the greens tempered with a traditional comb ....
Spicy Chawli Leaves and Spinach Stuffed Parathas
Recipe# 32787
06 Jul 18

 by Tarla Dalal
Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumptuous whole wheat parathas. The combination of spinach and chawli greens gives the parathas a unique, very appetizing taste that you are sure to en ....
Chawli Ki Subzi ( Know Your Green Leafy Vegetables )
Recipe# 32786
16 May 11

 by Tarla Dalal
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.
Chawli Masoor Dal
Recipe# 22446
11 Nov 08

 by Tarla Dalal
An all-time favourite, this recipe combines chawli leaves with wholesome masoor dal and a flavourful masala paste to make a dish that surely wins the diner’s heart! Apart from the irresistible taste, there are many more reasons that make the Chawli Masoor Dal a must-have, especially during pregnancy ....
Rajma Saagwala ( Weight Loss After Pregnancy )
Recipe# 33039
20 Aug 09

 by Tarla Dalal
Rajma saagwala, the goodness of kidney beans and amaranth leaves comes together to provide a low-calorie, iron and protein laden recipe. The kidney beans ought to be well-cooked to prevent any gastric problems for mother and baby.
Rajma Saagwala
Recipe# 4309
16 May 13

 by Tarla Dalal
No reviews
A nutritious protein and fibre rich dish that's delicately flavoured. Amaranth (chawli leaves) can be substituted with other greens like spinach or fenugreek.
Rajma Saagwala ( Zero Oil Recipe)
Recipe# 22203
31 May 18

 
by Tarla Dalal
Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are rich in fibre, folic acid and vitamin C. Rajma Saagwala, Mixed Veggie Raita and
Keerai Vadai, Amaranth Leaves Vada
Recipe# 42445
19 Feb 18

 
by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
Chawli Leaves Sukhi Subzi, Amarnath Subzi
Recipe# 42440
19 Feb 18

 by Tarla Dalal
Picked up some chawli leaves from the market? Cook them right away, to enjoy the splendid freshness. Here is a quick and easy subzi that will take you just minutes to prepare. Made with minimal ingredients, this Chawli Leaves Sukhi Subzi gives you an opportunity to experience and appreciate the ....
Matha Chi Bhaji
Recipe# 38908
23 Sep 13

 by Tarla Dalal
A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the sprouts and amaranth are cooked with common ingredients in a very simple fashion, which retains the flavour and nutrients. It is something you can have everyday, for its simplicity, utility and memorable t ....
Beans and Amaranth Leaves Dal
Recipe# 39645
10 Oct 14

 
by Tarla Dalal
An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare. Now, you can enjoy culinary pleasure hand in hand with good health and a sharp brain, because apart ....
Whole Masoor and Chawli Soup
Recipe# 39373
27 Mar 18

 
by Tarla Dalal
Tired of making run-of-the-mill soups with dal and vegetables? Here is an off-beat option prepared with Iron rich wholemasoor and chawli. Chawli is an extremely healthy iron rich green leafy vegetable but most people wonder how to prepare it such that it appeals to the whole family. This is a good w ....
Ridge Gourd and Amaranth Shaag Bhaja
Recipe# 42387
11 Sep 18

 by Tarla Dalal
No reviews
This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli leaves come together with ridge gourd, which gives not just more nutrition but also a good texture and volume to the subzi. The duo is aptly flavoured with a te ....
Rajgira  Buckwheat Brown Rice Flour Khakhra
Recipe# 42547
21 Sep 18

 by Tarla Dalal
No reviews
Khakhra is one of the handiest snacks to have whenever you feel the need for a quick bite! It is also filling, so you can even take it along in your tiffin box. Guess what, the khakhra also provides a wonderful opportunity to sneak in a lo ....
Chawli Leaves Parota, Healthy Bengali Recipe
Recipe# 42608
21 Sep 18

 by Tarla Dalal
No reviews
Let's give our favourite Bengali snack an awesomely healthy makeover. Parota is a famous Bengali snack, which is usually made with maida. Here we have made it with whole wheat flour for a guilt free experience, an ....
Thandukeerai, Thotakoora Poriyal
Recipe# 42539
13 Apr 18

 
by Tarla Dalal
No reviews
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture. We have reduced the amount of coconut to a healthy level so that you can have this without any qualms. Different types of gree ....
Recipe# 15650
28 Apr 04

 by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe# 9501
27 Apr 14

 by ***JYOTI***
No reviews
Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.
Subzi Kadhi 1
Recipe# 34887
05 May 11

 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 33892
13 Dec 10

 by HARSHA DAND
No reviews
Flat Bajra dumplings in vegetable made out chawli makes Bhaji Dhokli completely different from the original dhokli.
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