Beans and Amaranth Leaves Dal

Main Ingredients

1 1/2 cups soaked and boiled rajma (kidney beans)

1 1/2 cups soaked and boiled kabuli chana (white chick peas)

2 cups chopped green chawli (amaranth) leaves

2 tsp oil

1 tsp cumin seeds (jeera)

1 tsp finely chopped ginger (adrak)

2 tsp finely chopped garlic (lehsun)

1 tsp finely chopped green chillies

1/2 cup finely chopped onion

1 tsp chilli powder

2 tsp coriander-cumin seeds (dhania-jeera) powder

1/2 tsp turmeric powder (haldi)

salt to taste

2 tsp lemon juice