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198

One Dish Meals recipes


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Recipe# 33785
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe ) by Tarla Dalal
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish! while, to be frank, this dish may not appeal to all, it is a m ....
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Recipe# 193
May 02, 2013
This original Tarla Dalal recipe can be viewed for free
Appam by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
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Recipe# 1972
December 16, 2013
This original Tarla Dalal recipe can be viewed for free
Badshahi Khichdi by Tarla Dalal
Khichdi is usually a simple comfort food or a quick breakfast, right? wash away that impression with this luxurious badshahi khichdi, made of cooked rice and dal layered with a semi-spicy potato curry and topped with a tempered curd mixture. With a balance of nutrients and flavours, this khichdi is ....
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Recipe# 3894
April 11, 2014
This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi ( Rajasthani Recipe) 
by Tarla Dalal
This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....
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Recipe# 2625
February 06, 2014
This original Tarla Dalal recipe can be viewed for free
Baked Corn in White Sauce 
by Tarla Dalal
Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile corn goes just as well with an indian subzi as with a continental dish. It also blends well with a variety of bases, be it tangy tomato or mellow white sauce. In this creation, boiled corn is ba ....
Recipe# 68
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Pancakes In Paprika Sauce 
by Tarla Dalal
You will enjoy these pancakes with spicy sauce.
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Recipe# 250
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Pav Bhaji (Baked Spicy Vegetables On Toast) by Tarla Dalal
No reviews
The Indian pav bhaji covered with a Western sauce.
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Recipe# 31104
April 19, 2014
This original Tarla Dalal recipe can be viewed for free
Baked Spaghetti with Paneer Balls in Spinach Sauce by Tarla Dalal
No reviews
Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover.
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Recipe# 67
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Spinach Pancakes In Tomato Gravy by Tarla Dalal
Lovely spinach pancakes served with spicy tomato gravy.
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Recipe# 69
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Spinach Rolls by Tarla Dalal
Spicy vegetables rolled in spinach leaves make a delicious baked dish.
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Recipe# 1258
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Stuffed Potato Skins 
by Tarla Dalal
Mushrooms and corn make a great filling for potato skins.
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Recipe# 73
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Vegetables In Tomato Sauce 
by Tarla Dalal
No reviews
A spicy and tasty dish which your guests will enjoy.
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Recipe# 5713
August 20, 2010
This original Tarla Dalal recipe can be viewed for free
Bengali Khichdi (iron Rich Recipe) 
by Tarla Dalal
A specialty dish from the exotic land of bengal, this khichdi gives you appreciate amount of iron from as little as one serving!
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Recipe# 3446
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bermi Parathas by Tarla Dalal
Spicy moong dal and spring onion stuffed whole wheat parathas. Drain out all the water from the soaked moong dal and the excess juices of the stuffing to prevent the parathas from getting soggy. Serve this recipe with the sweet peach pickle or angoor ka murabba.
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