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One Dish Meals recipes

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Recipe# 33785
01 Jan 1999

5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe ) by Tarla Dalal
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish! while, to be frank, this dish may not appeal to all, it is a m ....
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Recipe# 4776
03 Mar 15

Aloo Methi Parathas by Tarla Dalal
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
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Recipe# 4161
30 Aug 15

American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
No reviews
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'. Serve this dish as a snack or
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Recipe# 193
25 Nov 15

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Appam by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
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Recipe# 1972
19 May 04

Badshahi Khichdi by Tarla Dalal
While the word khichdi normally brings to mind a homely and simple meal, here is a royal version that proves the mettle of our humble khichdi. A dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds. Served piping hot, the Badshahi Khic ....
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Recipe# 3894
01 Jan 1900

Bajra Khichdi ( Rajasthani) 
by Tarla Dalal
When one thinks of homely food, khichdi is the first option that comes to mind. A wholesome khichdi can warm your heart and make you comfortable after a long and busy day, and this sumptuous Bajra Khichdi is sure to live up to your expectations. Rajasthanis use more of millets like bajra than rice, ....
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Recipe# 2625
06 Feb 14

Baked Corn in White Sauce 
by Tarla Dalal
Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile corn goes just as well with an indian subzi as with a continental dish. It also blends well with a variety of bases, be it tangy tomato or mellow white sauce. In this creation, boiled corn is ba ....
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Recipe# 39658
20 Sep 14

Baked Masala Baati by Tarla Dalal
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to ....
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Recipe# 7455
25 Jan 15

Baked Mushroom Rolls with Tomato and White Sauce by Tarla Dalal
Baked Mushroom Rolls with Tomato and White Sauce is a treat that is sure to please almost everybody, whether they love creamy sauces or tangy ones! This dish scores a winning point by using fibre-rich mushroom, which helps maintain blood sugar levels. Another favourable aspect of this recipe is that ....
Recipe# 68
01 Jan 1900

Baked Pancakes In Paprika Sauce 
by Tarla Dalal
You will enjoy these pancakes with spicy sauce.
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Recipe# 250
01 Jan 1900

Baked Pav Bhaji (Baked Spicy Vegetables On Toast) by Tarla Dalal
No reviews
The Indian pav bhaji covered with a Western sauce.
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Recipe# 31104
19 Apr 14

Baked Spaghetti with Paneer Balls in Spinach Sauce by Tarla Dalal
No reviews
Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover.
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Recipe# 67
01 Jan 1900

Baked Spinach Pancakes In Tomato Gravy by Tarla Dalal
Lovely spinach pancakes served with spicy tomato gravy.
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Recipe# 69
01 Jan 1900

Baked Spinach Rolls by Tarla Dalal
Spicy vegetables rolled in spinach leaves make a delicious baked dish.
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