Minty Paneer Biryani
by Tarla Dalal
Added to 104 cookbooks
This recipe has been viewed 14514 times
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemon juice and other pungent ingredients... and watch how the flavour seeps through the rice and paneer transforming them into a delightful Minty Paneer Biryani that will promptly be promoted to the ‘favourite’ category by your family!
- Heat the ghee in a deep non-stick pan, add the cardamom and bayleaves and sauté on a medium flame for a few seconds.
- Add the mint paste and 2 tbsp of water, mix well and cook on a medium flame for 1 minute.
- Add the rice, paneer and salt, mix gently and cook on a medium flame for another 2 minutes, while stirring occasionally.
- Serve immediately garnished with mint sprig.
Nutrient values per serving
|Vitamin A||188.8 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||3.6 mg|
|Folic Acid||8.2 mcg|
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