You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Pulao, Rice, Biryani  >  Minty Paneer Biryani

Minty Paneer Biryani


by
Minty Paneer Biryani

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
मिन्टी पनीर बिरयानी - हिन्दी में पढ़ें (Minty Paneer Biryani in Hindi) 
મીન્ટી પનીર બિરયાની - ગુજરાતી માં વાંચો (Minty Paneer Biryani in Gujarati) 

Added to 108 cookbooks   This recipe has been viewed 20953 times

Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemon juice and other pungent ingredients... and watch how the flavour seeps through the rice and paneer transforming them into a delightful Minty Paneer Biryani that will promptly be promoted to the ‘favourite’ category by your family!

Add your private note

Minty Paneer Biryani recipe - How to make Minty Paneer Biryani

Tags

Punjabi Pulao, Rice, BiryaniOne Dish Vegetarian MealsBiryanisIndian PartyNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
3 cups cooked rice (chawal)
3/4 cup paneer (cottage cheese) cubes
1 tbsp ghee
2 cardamoms
2 bayleaves (tejpatta)
salt to taste

To Be Blended Into A Smooth Mint Paste (without Using Any Water)
1/2 cup chopped mint leaves (phudina)
1/2 cup sliced onions
1 tsp cumin seeds (jeera)
5 black peppercorns (kalimirch)
2 tsp coriander (dhania) seeds
1 tsp roughly chopped ginger (adrak)
2 tsp roughly chopped garlic (lehsun)
1 tsp lemon juice
1 tbsp roughly chopped green chillies
salt to taste

For The Garnish
 a sprig of mint (phudina)
Method
    Method
  1. Heat the ghee in a deep non-stick pan, add the cardamom and bayleaves and sauté on a medium flame for a few seconds.
  2. Add the mint paste and 2 tbsp of water, mix well and cook on a medium flame for 1 minute.
  3. Add the rice, paneer and salt, mix gently and cook on a medium flame for another 2 minutes, while stirring occasionally.
  4. Serve immediately garnished with mint sprig.

Accompaniments

Beetroot Cucumber and Tomato Raita 
Colocassia Leaf Raita, Healthy Arbi Ke Patte Raita 
Cucumber and Pudina Raita 
Mint Raita 
Pudina Raita 
Yam Raita, Farali Suran Raita Recipe 

Nutrient values (Abbrv) per serving
Energy263 cal
Protein6.8 g
Carbohydrates37.1 g
Fiber2.1 g
Fat9.7 g
Cholesterol0 mg
Sodium3.4 mg

RECIPE SOURCE : ChawalBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Minty Paneer Biryani
5
 on 05 Apr 18 11:59 AM


Reply
Minty Paneer Biryani
5
Divya718
 on 28 Dec 15 06:02 AM


Very tasty! The mint flavor is delicious and savory. I live in NYC and I didn''t have time to go to the Indian grocery to get paneer, so I used ricotta instead-and it still turned out great! I''m looking forward to making this again.
Reply
| Hide Replies
Tarla Dalal    Thanks Divya. Good idea using the ricotta. Will help those in the US with this shortcut.
Reply
28 Dec 15 09:44 AM
Minty Paneer Biryani
5
 on 24 Dec 15 05:21 AM


Am gonna try this. I think this recepe is so easy to prepare.
Reply
| Hide Replies
Tarla Dalal    Great Lalitha, let us know how the recipe worked. We would love to hear from you.
Reply
24 Dec 15 09:38 AM